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Chicken Francese Recipe Easy No Wine

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Chicken Francese is an easy "gourmet chicken" recipe pan fried in an egg wash with a delicious
Chicken Francese is an easy "gourmet chicken" recipe pan fried in an egg wash with a delicious from www.pinterest.com

Description

Chicken Francese is a classic Italian-American dish that is known for its tangy, lemony flavor. It is traditionally made with chicken cutlets that are dredged in flour, dipped in egg, and then pan-fried. The chicken is then served with a sauce made from butter, lemon juice, and white wine. However, if you don't have white wine on hand or prefer not to cook with alcohol, this recipe is a great alternative. This recipe uses chicken broth instead of wine to create a delicious and easy-to-make dish that is perfect for any weeknight dinner.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 eggs, beaten
  • 1/4 cup olive oil
  • 1/2 cup chicken broth
  • 1/4 cup freshly squeezed lemon juice
  • 4 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley

Equipment

  • Large, shallow dish
  • Large skillet
  • Measuring cups and spoons
  • Tongs
  • Whisk
  • Plate

Method

  1. Place the flour, salt, and pepper in a large, shallow dish and stir to combine.
  2. In another large, shallow dish, beat the eggs.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Dredge each chicken breast in the flour mixture, shaking off any excess, then dip in the beaten eggs.
  5. Place the chicken breasts in the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
  6. Remove the chicken from the skillet and place on a plate.
  7. Add the chicken broth and lemon juice to the skillet and whisk to combine.
  8. Add the butter to the skillet and whisk until melted and well combined.
  9. Return the chicken to the skillet and spoon the sauce over the top.
  10. Sprinkle with chopped parsley and serve.

Notes

This recipe is perfect for those who want to enjoy Chicken Francese without the addition of wine. It's also a great way to use up any leftover chicken broth you may have on hand. If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the chicken broth before adding it to the skillet.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 472
  • Protein: 36g
  • Fat: 25g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 835mg

Recipes FAQ

What is Chicken Francese?

Chicken Francese is a classic Italian-American dish that is made by dredging chicken cutlets in flour, dipping them in egg, and then pan-frying them. The chicken is then served with a sauce made from butter, lemon juice, and white wine.

Can I make Chicken Francese without wine?

Yes! This recipe uses chicken broth instead of wine to create a delicious and easy-to-make dish that is perfect for any weeknight dinner.

What can I serve with Chicken Francese?

Chicken Francese is typically served with pasta, such as linguine or spaghetti, but it can also be served with rice or roasted vegetables.

Recipe Tips

  • Make sure to use boneless, skinless chicken breasts for this recipe.
  • Be sure to shake off any excess flour before dipping the chicken in the beaten eggs.
  • Use a large skillet to cook the chicken so that there is plenty of room for the chicken to cook evenly.
  • When adding the chicken broth and lemon juice to the skillet, be sure to whisk well to combine all of the ingredients.
  • To make the sauce thicker, you can add a tablespoon of cornstarch to the chicken broth before adding it to the skillet.

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