Chicken In White Wine Recipe Easy

May 30, 2023 Post a Comment

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Chicken in White Wine Sauce (Coq au Vin Blanc) Mon Petit Four® from www.monpetitfour.com

Description

This chicken in white wine recipe is a perfect meal for easy weeknight dinners or special occasions. The chicken is cooked in white wine, garlic, and herbs that create a rich and flavorful sauce. This dish is easy to make and can be served with pasta or rice.

Prep Time

The prep time for this dish is about 10-15 minutes, depending on how fast you chop the ingredients.

Cook Time

The cook time for this dish is about 30-35 minutes.

Ingredients

4 chicken breasts
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup white wine
1/2 cup chicken broth
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1/2 cup heavy cream
1/4 cup grated parmesan cheese
Chopped parsley for garnish

Equipment

Large skillet
Tongs
Knife
Cutting board
Measuring cups
Measuring spoons

Method

Preheat the oven to 375°F.
Season the chicken breasts with salt and pepper.
Dredge each chicken breast in the flour, shaking off any excess.
In a large skillet, melt the butter over medium heat.
Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until golden brown.
Remove the chicken from the skillet and set aside.
Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
Add the white wine to the skillet and stir to combine.
Add the chicken broth, thyme, and rosemary to the skillet and stir to combine.
Bring the mixture to a simmer and let cook for 5-7 minutes, or until the sauce has reduced by half.
Add the heavy cream and parmesan cheese to the skillet and stir to combine.
Add the chicken breasts back to the skillet and spoon the sauce over the top.
Place the skillet in the oven and bake for 10-15 minutes, or until the chicken is cooked through.
Garnish with chopped parsley and serve hot.

Notes

If you don't have fresh herbs, you can use dried herbs instead. Use 1/2 teaspoon of dried thyme and 1/2 teaspoon of dried rosemary.
To make this dish gluten-free, use gluten-free flour instead of all-purpose flour.
If you don't have a skillet that can go in the oven, you can transfer the chicken and sauce to a baking dish before baking in the oven.

Nutrition Info

Serving Size: 1 chicken breast with sauce
Calories: 450
Total Fat: 26g
Saturated Fat: 15g
Cholesterol: 170mg
Sodium: 600mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugars: 1g
Protein: 41g

Recipes FAQ

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving. Store the chicken and sauce separately in the refrigerator and reheat in the oven or on the stovetop.

Can I use bone-in chicken instead of boneless?

Yes, you can use bone-in chicken instead of boneless. Just make sure to adjust the cooking time accordingly.

Can I use a different type of wine?

Yes, you can use a different type of white wine, such as Chardonnay or Pinot Grigio. Just make sure to use a wine that you would drink and enjoy the flavor of in your cooking.

Recipe Tips

Make sure to season the chicken breasts with salt and pepper before cooking to ensure they are flavorful.
When adding the flour to the chicken, make sure to shake off any excess to prevent the sauce from becoming too thick.
If the sauce becomes too thick, you can add more chicken broth or white wine to thin it out.
For a healthier version, you can use half-and-half instead of heavy cream.
Make sure to let the chicken rest for a few minutes before slicing and serving to allow the juices to redistribute.