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Chinese Chicken And Rice Recipes Easy

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How To Make Chinese Chicken Fried Rice Food online
How To Make Chinese Chicken Fried Rice Food online from foodnetwork99.blogspot.com

Description

This article will guide you through making easy and delicious Chinese chicken and rice recipes that you can cook at home. These recipes are perfect for those who are looking for a quick and simple meal that is full of flavor.

Prep Time

The prep time for these recipes is minimal, ranging from 10-15 minutes. This includes the time it takes to chop vegetables and prepare the ingredients.

Cook Time

The cook time for these recipes ranges from 20-30 minutes, depending on the recipe. This includes the time it takes to cook the chicken and rice.

Ingredients

For these recipes, you will need the following ingredients:
  • 2 chicken breasts, sliced into bite-sized pieces
  • 1 cup of rice
  • 2 cups of water
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 2 tablespoons of vegetable oil

Equipment

For these recipes, you will need the following equipment:
  • A large skillet
  • A pot with a lid
  • A wooden spoon or spatula

Method

Recipe 1: Chinese Chicken and Rice

  1. Rinse the rice in cold water and add it to the pot with 2 cups of water. Bring to a boil, then reduce the heat to low and cover with a lid. Cook for 18-20 minutes or until the rice is tender.
  2. While the rice is cooking, heat the oil in the skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-6 minutes.
  3. Add the onion, garlic, and bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
  4. Add the soy sauce, oyster sauce, sugar, salt, and pepper to the skillet and stir to combine.
  5. Serve the chicken and vegetables over the cooked rice.

Recipe 2: Chinese Chicken Fried Rice

  1. Cook the rice according to the package instructions and set aside.
  2. Heat the oil in the skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-6 minutes.
  3. Add the onion, garlic, and bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
  4. Add the cooked rice to the skillet and stir to combine.
  5. Add the soy sauce, oyster sauce, sugar, salt, and pepper to the skillet and stir to combine.
  6. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
  7. Serve hot.

Notes

These recipes can be easily adapted to your taste preferences. You can add more or less seasoning depending on your preference. You can also add other vegetables such as carrots, peas, or broccoli.

Nutrition Info

The nutritional information for these recipes varies depending on the ingredients used. However, the approximate nutritional information for one serving (1 cup of cooked rice and 4 ounces of chicken) is as follows:
  • Calories: 375
  • Protein: 30g
  • Carbohydrates: 45g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 66mg
  • Sodium: 836mg
  • Potassium: 511mg
  • Fiber: 2g
  • Sugar: 3g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, brown rice takes longer to cook and may require more water.

Can I use frozen vegetables?

Yes, you can use frozen vegetables instead of fresh vegetables. However, frozen vegetables may require more cooking time.

Recipe Tips

  • Cook the rice first before starting the chicken and vegetables to save time.
  • Cut the chicken into bite-sized pieces to ensure even cooking.
  • Use a non-stick skillet to prevent the chicken from sticking.
  • Adjust the seasoning to your taste preference.

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