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Chinese Food Made Easy: Egg Fried Rice Recipe

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Recipe Perfect Easy Chinese Fried Rice Recipes Collection
Recipe Perfect Easy Chinese Fried Rice Recipes Collection from recipes.bali-painting.com

Description

Egg fried rice is a staple dish in Chinese cuisine. It is easy to make and can be enjoyed as a main dish or as a side dish. This recipe is perfect for those who want to try making Chinese food at home but don't have a lot of experience.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

  • 2 cups of cooked rice
  • 2 eggs
  • 1/2 cup of frozen peas and carrots
  • 1/4 cup of chopped onion
  • 2 cloves of garlic, minced
  • 3 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Fork
  • Cutting board
  • Knife

Method

  1. Heat the wok or skillet over high heat.
  2. Add 1 tablespoon of oil to the wok or skillet.
  3. Beat the eggs in a bowl with a fork.
  4. Pour the beaten eggs into the wok or skillet and scramble them until they are cooked.
  5. Remove the eggs from the wok or skillet and set them aside.
  6. Add 2 tablespoons of oil to the wok or skillet.
  7. Add the chopped onion and minced garlic to the wok or skillet and stir-fry for 1-2 minutes.
  8. Add the frozen peas and carrots to the wok or skillet and stir-fry for 1-2 minutes.
  9. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes.
  10. Add the soy sauce, oyster sauce, salt, and black pepper to the wok or skillet and stir-fry for 1-2 minutes.
  11. Add the scrambled eggs to the wok or skillet and stir-fry for 1-2 minutes.
  12. Remove from heat and serve.

Notes

  • You can use whatever vegetables you like in this recipe.
  • You can also add meat or shrimp to this recipe.
  • You can adjust the amount of soy sauce and oyster sauce to your liking.
  • You can use leftover rice for this recipe.

Nutrition Info

  • Calories: 332
  • Protein: 9g
  • Fat: 14g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Sugar: 3g

Recipes FAQ

What kind of rice should I use?

You can use any kind of rice you like for this recipe, but it is best to use long-grain rice.

Can I use fresh vegetables?

Yes, you can use fresh vegetables instead of frozen vegetables.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the microwave or on the stove.

Recipe Tips

  • Make sure to have all of your ingredients prepped and ready to go before you start cooking.
  • Use a high smoke point oil like vegetable oil or canola oil for stir-frying.
  • Make sure your wok or skillet is hot before you add your ingredients.
  • Stir-fry quickly and constantly to prevent burning.
  • Don't overcook the rice or it will become mushy.

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