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Chocolate Chip Cookies Recipe Easy Without Butter

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Cookie Recipe No Eggs No Butter foodrecipestory
Cookie Recipe No Eggs No Butter foodrecipestory from foodrecipestory.com

Description

Who doesn't love a good chocolate chip cookie? These cookies are the perfect balance of crispy on the outside and chewy on the inside. The best part? They're made without butter, so they're a little bit healthier than your average cookie recipe.

Prep Time

10 minutes

Cook Time

12-15 minutes

Ingredients

  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Equipment

  • Large mixing bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. Preheat your oven to 350F (175C).
  2. In a large mixing bowl, whisk together the oil and brown sugar until well combined.
  3. Add the egg and vanilla extract to the bowl and whisk until the mixture is smooth.
  4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until well combined.
  6. Add the chocolate chips to the bowl and mix until they are evenly distributed throughout the dough.
  7. Line a baking sheet with parchment paper.
  8. Using a cookie scoop or spoon, drop the dough onto the baking sheet, spacing the cookies about 2 inches apart.
  9. Bake the cookies for 12-15 minutes, or until the edges are golden brown.
  10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Notes

These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Info

Each cookie contains approximately 150 calories, 8g fat, 19g carbohydrates, and 2g protein.

Recipes FAQ

Can I use a different type of oil?

Yes, you can use any type of vegetable oil in this recipe.

Can I use a sugar substitute?

Yes, you can use a sugar substitute like Splenda or Stevia, but the cookies may not brown as well.

Can I add nuts to these cookies?

Absolutely! Chopped nuts like walnuts or pecans would be a delicious addition to these cookies.

Recipe Tips

  • Make sure to use room temperature egg so it mixes well with the sugar and oil.
  • Don't overmix the dough once you add the dry ingredients, or your cookies may become tough.
  • If you don't have parchment paper, you can use a non-stick baking sheet instead.

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