Coconut Meringue Pie Recipe Easy

May 05, 2023 Post a Comment

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The Best Homemade Coconut Meringue Pie, Ever! Love To Frugal from www.lovetofrugal.com

Description

Coconut meringue pie is a classic dessert that is perfect for any occasion. It’s a delicious combination of a buttery pie crust, a creamy coconut filling, and a fluffy meringue topping. This easy recipe is perfect for beginners and can be made in just a few simple steps.

Prep Time

Preparation time for the coconut meringue pie is around 30 minutes.

Cook Time

Cooking time for the pie is around 35 minutes.

Ingredients

The ingredients required for the coconut meringue pie are:

1 pie crust (homemade or store-bought)
1 ½ cups of granulated sugar
1/3 cup of cornstarch
1/4 teaspoon of salt
2 cups of milk
4 large egg yolks
1 cup of shredded coconut
1 teaspoon of vanilla extract
4 large egg whites
1/4 teaspoon of cream of tartar
1/2 cup of granulated sugar

Equipment

The equipment required for the coconut meringue pie are:

9-inch pie dish
Bowl
Whisk
Saucepan
Mixing spoon
Hand mixer

Method

Preheat the oven to 350°F (175°C).
Bake the pie crust for around 15 minutes until it becomes golden brown.
In a saucepan, whisk together the sugar, cornstarch, and salt.
In a separate bowl, whisk the egg yolks and milk together.
Add the milk mixture to the saucepan and stir until the mixture becomes smooth.
Cook the mixture over medium heat until it becomes thick and bubbly.
Stir in the coconut and vanilla extract.
Pour the filling into the baked pie crust.
In a separate bowl, beat the egg whites and cream of tartar until soft peaks form.
Gradually add the sugar and beat until stiff peaks form.
Spoon the meringue onto the pie filling and spread it evenly.
Bake the pie for around 10-15 minutes until the meringue becomes golden brown.
Chill the pie for at least 2 hours before serving.

Notes

If you want a more intense coconut flavor, you can add a few drops of coconut extract to the filling. Make sure to chill the pie for at least 2 hours before serving to allow the filling to set properly. You can also decorate the top of the pie with toasted coconut flakes.

Nutrition Info

The coconut meringue pie contains approximately 350 calories per serving. It also contains 10g of fat, 58g of carbohydrates, and 6g of protein.

Recipes FAQ

Can I use desiccated coconut instead of shredded coconut?

Yes, you can use desiccated coconut instead of shredded coconut. Just make sure to use the same quantity.

Can I use a pre-made meringue topping?

Yes, you can use a pre-made meringue topping if you want to save time. Just make sure to follow the instructions on the package.

Can I make the pie crust from scratch?

Yes, you can make the pie crust from scratch if you prefer. You can find a recipe for a basic pie crust online or in a cookbook.

Recipe Tips

Make sure to use a deep-dish pie crust to accommodate the filling and meringue.
Use room temperature eggs for the best results when making the meringue.
Do not overbeat the meringue as it can become too dry and break apart.
You can use a blowtorch to brown the meringue if you don't want to bake it in the oven.
Store the leftover pie in the refrigerator for up to 3 days.

Now you know how to make an easy coconut meringue pie! This delicious dessert is perfect for any occasion and is sure to impress your guests. Try making it for your next family dinner or potluck and see how much everyone loves it.