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Corn Relish Recipe Easy: A Delicious Side Dish For Any Occasion

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Homemade Sweet Corn Relish Recipe Corn relish, Corn relish recipes, Relish recipes
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Description

Corn relish is a tasty and versatile side dish that can be served with a variety of main courses. It is made with fresh corn and a flavorful combination of spices and seasonings. This easy corn relish recipe is perfect for anyone who wants to add a little bit of sweetness and tanginess to their meals.

Prep Time

The prep time for this corn relish recipe is about 15 minutes.

Cook Time

The cook time for this corn relish recipe is about 20-25 minutes.

Ingredients

  • 4 cups fresh corn kernels (about 4 ears of corn)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, diced
  • 1/2 cup apple cider vinegar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Equipment

  • Large saucepan
  • Wooden spoon
  • Canning jars (optional)

Method

  1. In a large saucepan, combine the corn kernels, red and green bell peppers, and red onion.
  2. Add the apple cider vinegar, granulated sugar, salt, black pepper, and garlic powder to the saucepan.
  3. Stir the mixture until everything is well combined.
  4. Bring the mixture to a boil over medium-high heat.
  5. Reduce the heat to low and let the mixture simmer for 20-25 minutes.
  6. Stir the mixture occasionally to prevent it from sticking to the bottom of the saucepan.
  7. Remove the saucepan from the heat and let the corn relish cool to room temperature.
  8. Transfer the corn relish to canning jars (if desired) and store in the refrigerator.

Notes

  • This corn relish recipe can be easily doubled or halved depending on your needs.
  • Feel free to add more or less sugar and vinegar to suit your taste.
  • You can also add other spices and seasonings to this recipe, such as cumin or chili powder.

Nutrition Info

  • Serving Size: 1/4 cup
  • Calories: 70
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 1g
  • Sugars: 11g
  • Protein: 1g

Recipes FAQ

  • Can I use frozen corn instead of fresh corn?
  • Yes, you can use frozen corn instead of fresh corn. Just be sure to thaw it before using it in this recipe.
  • How long does this corn relish last in the refrigerator?
  • This corn relish will last up to 2 weeks in the refrigerator.
  • Can I can this corn relish?
  • Yes, you can can this corn relish using a hot water bath canning method. Just be sure to follow proper canning procedures.

Recipe Tips

  • If you want a spicier corn relish, you can add jalapeno peppers to the recipe.
  • For a sweeter corn relish, you can add more sugar to the recipe.
  • If you're not a fan of bell peppers, you can omit them from the recipe or replace them with another vegetable, such as zucchini or carrots.

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