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Country Sausage Gravy Recipe: Easy And Delicious

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Description

Country Sausage Gravy is a classic southern dish that is easy to make and delicious. It is a popular breakfast dish that is typically served with biscuits, but it can also be served over toast, fried chicken, or mashed potatoes. The gravy is made with sausage, flour, milk, and seasonings, and it is thick, creamy, and full of flavor. This recipe is perfect for anyone who wants to enjoy a hearty and comforting dish that is easy to make at home.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound of breakfast sausage
  • 1/3 cup of all-purpose flour
  • 4 cups of whole milk
  • Salt and pepper to taste
  • Biscuits or toast for serving

Equipment

  • Large skillet
  • Whisk or wooden spoon
  • Measuring cups and spoons

Method

  1. Cook the sausage in a large skillet over medium heat, breaking it up into small pieces with a wooden spoon or spatula. Cook until the sausage is browned and cooked through, about 8-10 minutes.
  2. Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes, stirring constantly, until the flour is fully incorporated into the sausage.
  3. Gradually add the milk to the skillet, whisking constantly to prevent lumps from forming. Continue to whisk until the mixture comes to a simmer and thickens, about 5-7 minutes.
  4. Season the gravy with salt and pepper to taste. Serve hot over biscuits or toast.

Notes

  • For a spicier gravy, use spicy breakfast sausage instead of mild.
  • Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftover gravy in a saucepan over low heat, stirring frequently, until heated through.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 150
  • Total fat: 9g
  • Saturated fat: 3g
  • Cholesterol: 30mg
  • Sodium: 250mg
  • Total carbohydrates: 8g
  • Dietary fiber: 0g
  • Sugars: 6g
  • Protein: 8g

Recipe FAQ

What is country sausage gravy?

Country Sausage Gravy is a classic southern dish made with sausage, flour, milk, and seasonings. It is typically served over biscuits for breakfast.

What kind of sausage should I use for this recipe?

You can use either mild or spicy breakfast sausage for this recipe, depending on your preference.

Can I make this gravy ahead of time?

Yes, you can make the gravy ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stovetop over low heat, stirring frequently, until heated through.

Recipe Tips

  • Be sure to whisk the milk into the sausage mixture gradually to prevent lumps from forming.
  • If the gravy is too thick, add a little more milk to thin it out.
  • If the gravy is too thin, whisk together a little more flour and milk in a separate bowl, then gradually whisk it into the gravy to thicken it.

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