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Crab Potato Cakes Easy Recipe

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How To Make The Perfect Crab Cakes 12 Tomatoes
How To Make The Perfect Crab Cakes 12 Tomatoes from 12tomatoes.com

Description

Crab potato cakes are a delicious and easy-to-make recipe that combines the sweetness of crab meat with the savory taste of potatoes. This dish is perfect for a quick and simple meal that can be enjoyed any time of the day. The crispy exterior and soft interior of these cakes make them a crowd-pleaser, and the addition of herbs and spices adds an extra layer of flavor that will leave your taste buds wanting more.

Prep Time

Preparation time for crab potato cakes is approximately 30 minutes.

Cook Time

Cook time for crab potato cakes is approximately 15-20 minutes.

Ingredients

  • 1 pound cooked crab meat
  • 2 cups mashed potatoes
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup breadcrumbs
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Frying pan
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. In a mixing bowl, combine the cooked crab meat, mashed potatoes, chopped green onions, parsley, and dill.
  2. Add the all-purpose flour and mix until well combined.
  3. Add the beaten eggs and mix until the mixture is well combined and forms a dough-like consistency.
  4. Divide the mixture into 8-10 portions and shape them into patties.
  5. Coat the patties with breadcrumbs and set them aside.
  6. In a frying pan, heat the vegetable oil over medium heat.
  7. Add the patties to the pan and fry them for 3-4 minutes on each side, or until they are golden brown and crispy on the outside.
  8. Remove the patties from the pan and place them on a paper towel-lined plate to drain excess oil.
  9. Serve the crab potato cakes hot with your favorite dipping sauce.

Notes

  • This recipe can be easily doubled or tripled for larger gatherings.
  • If you don't have fresh herbs, you can use dried herbs instead.
  • You can make the patties ahead of time and refrigerate them until ready to cook.

Nutrition Info

  • Serving size: 1 patty
  • Calories: 210
  • Protein: 12g
  • Carbohydrates: 20g
  • Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 75mg
  • Sodium: 350mg
  • Potassium: 300mg
  • Fiber: 1g
  • Sugar: 1g

Recipes FAQ

Can I use canned crab meat for this recipe?

Yes, you can use canned crab meat for this recipe. Just make sure to drain it well before adding it to the mixture.

Can I make the patties ahead of time?

Yes, you can make the patties ahead of time and refrigerate them until ready to cook. Just make sure to cover them with plastic wrap or aluminum foil to prevent them from drying out.

What dipping sauce goes well with crab potato cakes?

Tartar sauce, cocktail sauce, or aioli are all great options for dipping sauces to accompany crab potato cakes.

Recipe Tips

  • Make sure to drain the crab meat well before adding it to the mixture to prevent excess moisture.
  • Use a non-stick frying pan or a well-seasoned cast iron pan to prevent the patties from sticking.
  • Don't overcrowd the frying pan when cooking the patties. This will prevent them from becoming soggy and ensure they cook evenly.
  • If you prefer a spicier flavor, you can add a pinch of cayenne pepper or red pepper flakes to the mixture.

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