Thanksgiving Dessert Ideas from www.smartschoolhouse.com
Description
Thanksgiving is a time for family, friends, and food. And what better way to end a delicious meal than with a mouthwatering dessert? In this blog post, we'll be sharing some easy dessert recipes for Thanksgiving that are sure to impress your guests.
Prep Time and Cook Time
All of the recipes listed below have a prep time of around 15-20 minutes and a cook time of 30-45 minutes.
Ingredients
Here are the ingredients you'll need for each recipe:
1. Pumpkin Pie
- 1 9-inch pie crust - 1 can (15 oz) pure pumpkin puree - 1 can (14 oz) sweetened condensed milk - 2 large eggs - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt
2. Apple Crisp
- 6 cups sliced apples - 3/4 cup all-purpose flour - 3/4 cup brown sugar - 1/2 cup cold butter, diced - 1 teaspoon ground cinnamon - 1/4 teaspoon salt
3. Pecan Pie Bars
- 1 1/2 cups all-purpose flour - 1/2 cup unsalted butter, softened - 1/4 cup white sugar - 1/4 teaspoon salt - 2 cups pecans, chopped - 1 cup light corn syrup - 1/2 cup brown sugar - 4 eggs - 2 teaspoons vanilla extract
Equipment
- Mixing bowls - Measuring cups and spoons - Electric mixer - 9-inch pie dish - Baking sheet - Oven
Method
1. Pumpkin Pie
1. Preheat your oven to 425°F (218°C). 2. In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined. 3. Pour the mixture into the pie crust and smooth out the surface with a spatula. 4. Bake for 15 minutes, then reduce the heat to 350°F (177°C) and bake for an additional 35-40 minutes, or until the filling is set. 5. Let cool before serving.
2. Apple Crisp
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, toss together the sliced apples, flour, brown sugar, cinnamon, and salt until well coated. 3. Pour the mixture into a 9x13 inch baking dish. 4. In a separate bowl, mix together the cold butter and flour until crumbly. Sprinkle on top of the apple mixture. 5. Bake for 30-35 minutes or until the topping is golden brown and the apples are tender. 6. Let cool before serving.
3. Pecan Pie Bars
1. Preheat your oven to 350°F (177°C). 2. In a large mixing bowl, beat together the flour, butter, white sugar, and salt until well combined and crumbly. 3. Press the mixture into a greased 9x13 inch baking pan and bake for 20 minutes. 4. In another bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract until well combined. 5. Stir in the chopped pecans and pour the mixture over the baked crust. 6. Bake for an additional 25-30 minutes or until the filling is set. 7. Let cool before serving.
Notes
- These recipes can be made ahead of time and stored in the refrigerator for up to 3 days. - You can also freeze the desserts for up to 3 months. - Serve with whipped cream or vanilla ice cream for an extra special touch.
Nutrition Info
Here are the approximate nutrition facts for each recipe (per serving):
Q: Can I use a store-bought pie crust for the pumpkin pie recipe? A: Yes, you can use a store-bought crust if you prefer. Q: Can I use a different type of nut for the pecan pie bars? A: Yes, you can use walnuts or almonds instead of pecans. Q: Can I use a different type of apple for the apple crisp? A: Yes, you can use any type of apple you like, but we recommend using a tart apple like Granny Smith.
Recipe Tips
- Make sure to let the desserts cool completely before serving to avoid a runny filling. - If you're short on time, you can make the apple crisp and pecan pie bars ahead of time and reheat them in the oven before serving. - Don't overmix the pie crust for the pumpkin pie recipe to avoid a tough crust.
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