Dessert Vegan Recipes Easy

May 08, 2023 Post a Comment

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30 Easy Vegan NoBake Dessert Recipes That Are SO YUMMY Plantcake from plantcake.com

Description

Are you looking for dessert recipes that are both delicious and vegan-friendly? Look no further! In this article, we will be sharing some of the easiest and tastiest vegan dessert recipes that you can make at home. Whether you are a vegan or just looking to try something new, these recipes are sure to satisfy your sweet tooth.

Prep Time and Cook Time

All the recipes in this article are quick and easy to make, with a prep time of around 10-15 minutes and a cook time of 30 minutes or less. These recipes are perfect for when you need to whip up a quick dessert for unexpected guests or a last-minute craving.

Ingredients and Equipment

Most of the ingredients used in these recipes can be found in your local grocery store. For some of the more unique ingredients, you may need to visit a health food store or order online. The equipment needed for these recipes is basic kitchen equipment such as a blender, mixing bowls, and baking sheets.

Method

The method for each recipe is straightforward and easy to follow. Most of the recipes involve mixing the ingredients together, baking or chilling, and then serving. These recipes are perfect for beginners who are new to vegan baking.

Recipes

1. Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies are soft, chewy, and perfect for satisfying your sweet tooth. Here's what you'll need:

1/2 cup vegan butter
1/2 cup brown sugar
1/4 cup white sugar
1 tsp vanilla extract
1/4 cup unsweetened applesauce
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup vegan chocolate chips

To make these cookies, preheat your oven to 375°F. In a large mixing bowl, cream together the vegan butter, brown sugar, and white sugar until light and fluffy. Add in the vanilla extract and applesauce and mix until well combined. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the vegan chocolate chips. Drop spoonfuls of the dough onto a baking sheet and bake for 10-12 minutes or until golden brown.

2. Vegan Strawberry Cheesecake

This vegan strawberry cheesecake is creamy, sweet, and perfect for any occasion. Here's what you'll need:

1 1/2 cups graham cracker crumbs
1/4 cup vegan butter
1 tbsp sugar
1 1/2 cups raw cashews (soaked for at least 4 hours)
1/4 cup coconut oil
1/2 cup maple syrup
1/4 cup lemon juice
1 tsp vanilla extract
1/2 cup fresh strawberries, sliced

To make this cheesecake, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, vegan butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes or until lightly golden. In a blender, combine the cashews, coconut oil, maple syrup, lemon juice, vanilla extract, and sliced strawberries. Blend until smooth and creamy. Pour the mixture over the graham cracker crust and smooth out the top. Chill in the refrigerator for at least 2 hours before serving.

Notes

These recipes are easy to customize to suit your taste preferences. You can add different flavors, toppings, and ingredients to make them your own. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

All the recipes in this article are vegan-friendly and contain no animal products. They are also lower in calories and fat than traditional desserts. However, they are still sweet treats and should be enjoyed in moderation.

Recipes FAQ

Can I use a different type of flour?

Yes, you can use a different type of flour such as whole wheat flour or gluten-free flour. However, the texture and flavor may be slightly different.

Can I use frozen fruit instead of fresh?

Yes, you can use frozen fruit instead of fresh. Just make sure to thaw the fruit before using it in the recipe.

Recipe Tips

To make these recipes even easier, you can prep some of the ingredients ahead of time. For example, you can soak the cashews for the cheesecake overnight or make the cookie dough in advance and store it in the refrigerator. You can also double the recipes to make more servings or freeze the leftovers for later.