Turning 21 is a special milestone and calls for a celebration! And what's a birthday party without a cake? If you're looking for easy and delicious cake recipes to make for your 21st birthday or for your loved one's special day, you've come to the right place. In this article, we have curated some of the best and simple 21st birthday cake recipes that you can easily whip up in your kitchen.
Prep Time
The prep time for these 21st birthday cake recipes varies between 20-30 minutes depending on the recipe you choose.
Cook Time
The cook time for these recipes also varies between 30-45 minutes depending on the recipe you choose.
Ingredients
The ingredients required for these easy 21st birthday cake recipes are simple and easily available at your local grocery store. Here are the ingredients you'll need: - Flour - Sugar - Eggs - Butter - Baking powder - Milk - Vanilla extract - Food coloring (optional) - Sprinkles (optional) - Frosting
Equipment
To make these easy 21st birthday cake recipes, you'll need the following equipment: - Mixing bowls - Whisk or electric mixer - Cake pans - Spatula - Oven - Cooling rack - Cake stand or plate - Piping bags and tips (optional)
Method
Here are the step-by-step instructions to make these easy 21st birthday cake recipes:
1. Funfetti Cake
This fun and colorful cake is perfect for a 21st birthday celebration. Here's what you need to do: - Preheat your oven to 350°F (180°C) and grease two 8-inch cake pans. - In a mixing bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of salt. - In another mixing bowl, cream together 1 cup of unsalted butter and 1 ½ cups of sugar until light and fluffy. - Beat in 4 eggs, one at a time, and then add 2 teaspoons of vanilla extract. - Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of milk. - Mix in ½ cup of rainbow sprinkles. - Divide the batter evenly between the two cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. - Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely. - Once cooled, frost the cake with your favorite frosting and decorate with more sprinkles.
2. Chocolate Cake
This classic chocolate cake is a crowd-pleaser and perfect for any 21st birthday celebration. Here's how to make it: - Preheat your oven to 350°F (180°C) and grease two 9-inch cake pans. - In a mixing bowl, whisk together 2 cups of flour, 2 cups of sugar, ¾ cup of cocoa powder, 2 teaspoons of baking powder, 1 ½ teaspoons of baking soda, and 1 teaspoon of salt. - In another mixing bowl, whisk together 2 eggs, 1 cup of milk, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract. - Gradually add the dry ingredients to the wet ingredients, mixing until well combined. - Stir in 1 cup of boiling water, which will make the batter thin. - Divide the batter evenly between the two cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. - Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely. - Once cooled, frost the cake with your favorite frosting.
3. Vanilla Cake
This simple and classic vanilla cake is easy to make and perfect for any 21st birthday celebration. Here's what you need to do: - Preheat your oven to 350°F (180°C) and grease two 9-inch cake pans. - In a mixing bowl, whisk together 2 ½ cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of salt. - In another mixing bowl, cream together 1 cup of unsalted butter and 1 ½ cups of sugar until light and fluffy. - Beat in 4 eggs, one at a time, and then add 2 teaspoons of vanilla extract. - Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of milk. - Divide the batter evenly between the two cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. - Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely. - Once cooled, frost the cake with your favorite frosting and decorate with fresh fruits or flowers.
Notes
- Make sure all ingredients are at room temperature before starting. - Use a toothpick to check if the cakes are done. Insert it into the center of the cake, and if it comes out clean, the cake is ready. - Let the cakes cool completely before frosting them.
Nutrition Info
The nutritional information for these 21st birthday cake recipes varies depending on the recipe you choose. However, on average, a slice of cake (1/12th of the cake) contains around 300-400 calories.
Recipes FAQ
Q. Can I use a different frosting for these cakes? A. Yes, you can use any frosting you like. Cream cheese frosting, buttercream frosting, or chocolate frosting all work well. Q. Can I make these cakes in advance? A. Yes, you can make the cakes a day in advance and store them in an airtight container at room temperature. Frost the cake on the day of the celebration.
Recipe Tips
- For a more festive look, add food coloring to the cake batter. - Use a piping bag and tip to decorate the cake with frosting. - Add fresh fruits or flowers to the cake for a pop of color and flavor.
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