30Minute Chili Ready Set Eat from www.readyseteat.com
Description
Looking for a quick and easy meal? This 30 Minute Chili Recipe is perfect for you! It's a hearty and delicious meal that's perfect for chilly nights or when you're short on time. With simple ingredients and a straightforward method, this chili recipe is a winner for busy weeknights or lazy weekends.
Prep Time
The prep time for this recipe is minimal, taking only 10 minutes to chop the vegetables and brown the meat.
Cook Time
The cook time for this recipe is just 20 minutes, making it a quick and easy meal that's perfect for busy weeknights or when you don't want to spend hours in the kitchen.
Ingredients
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can kidney beans, drained and rinsed
1 can diced tomatoes
1 can tomato sauce
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper, to taste
Optional toppings: shredded cheese, sour cream, sliced green onions
Equipment
Large pot or Dutch oven
Wooden spoon or spatula
Knife and cutting board
Method
1. Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook for 5-7 minutes, breaking it up with a wooden spoon or spatula, until browned and cooked through. 2. Add the diced onion and minced garlic to the pot and cook for 2-3 minutes, stirring occasionally. 3. Add the drained and rinsed kidney beans, diced tomatoes, and tomato sauce to the pot. Stir to combine. 4. Add the chili powder, cumin, salt, and pepper to the pot. Stir to combine. 5. Bring the chili to a simmer and cook for 10-15 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened slightly. 6. Serve the chili hot, topped with shredded cheese, sour cream, and sliced green onions, if desired.
Notes
This chili recipe is easily customizable. You can add more or less chili powder and cumin to adjust the level of spiciness to your liking. You can also add other vegetables, such as bell peppers or corn, to the chili for more flavor and texture.
Nutrition Info
This recipe makes 6 servings. Each serving has approximately 350 calories, 20g of protein, 25g of carbohydrates, and 18g of fat.
Recipes FAQ
Q: Can I make this chili in a slow cooker? A: Yes, you can. Brown the ground beef and onion in a skillet first, then transfer it to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or high for 3-4 hours. Q: Can I freeze this chili? A: Yes, you can. Let the chili cool to room temperature, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Recipe Tips
- Use lean ground beef for a healthier chili. - If you don't have kidney beans, you can use black beans or pinto beans instead. - Serve with cornbread or tortilla chips for a complete meal. - Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
Post a Comment for "Easy 30 Minute Chili Recipe"