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Easy 8X8 Lasagna Recipe

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Ragu goes with…no boiling, no problem! This lasagna practically cooks itself. With 11 tomatoes
Ragu goes with…no boiling, no problem! This lasagna practically cooks itself. With 11 tomatoes from www.pinterest.com

Description

Lasagna is a classic Italian dish that is loved by many. It is a dish that consists of layers of pasta, meat, sauce, and cheese. This easy 8x8 lasagna recipe is perfect for those who want to make a delicious lasagna without spending too much time in the kitchen. This recipe is quick, easy, and can be made in no time.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes the time it takes to cook the pasta, brown the meat, and prepare the sauce.

Cook Time

The cook time for this recipe is approximately 40 minutes. This includes the time it takes to assemble the lasagna and bake it in the oven.

Ingredients

  • 1 pound ground beef
  • 1 jar of your favorite pasta sauce (24 ounces)
  • 1 package of lasagna noodles (16 ounces)
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large skillet
  • 8x8 inch baking dish
  • Bowl

Method

1. Preheat your oven to 375°F. 2. Cook the lasagna noodles according to the package instructions. Drain and set aside. 3. In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat. 4. Add the pasta sauce to the skillet with the ground beef and stir to combine. Let the mixture simmer for 5-10 minutes. 5. In a bowl, mix together the ricotta cheese, egg, chopped parsley, and a pinch of salt and pepper. 6. In an 8x8 inch baking dish, spread a thin layer of the meat sauce on the bottom. 7. Place a layer of lasagna noodles on top of the sauce. 8. Spread a layer of the ricotta cheese mixture on top of the noodles. 9. Sprinkle a layer of mozzarella cheese on top of the ricotta cheese mixture. 10. Repeat steps 7-9 until all of the ingredients have been used up. 11. Top the lasagna with a layer of grated parmesan cheese. 12. Cover the baking dish with foil and bake in the oven for 25 minutes. 13. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly. 14. Let the lasagna cool for a few minutes before serving.

Notes

This lasagna can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 479
  • Protein: 32g
  • Fat: 26g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 7g

Recipes FAQ

Q. Can I use a different type of meat? A. Yes, you can use ground turkey, chicken, or pork instead of ground beef. Q. Can I use a different type of cheese? A. Yes, you can use any type of cheese that you like. Some good options are cheddar, provolone, or asiago. Q. Can I use a different type of pasta? A. Yes, you can use any type of pasta that you like. Some good options are penne, rigatoni, or fettuccine.

Recipe Tips

- Be sure to drain any excess fat from the ground beef after browning it. - Use a spoon to spread the ricotta cheese mixture evenly over the noodles. - Let the lasagna cool for a few minutes before serving to prevent it from falling apart.

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