Easy Almond Torte Recipe Freezes Well & Great for Giving Almond torte recipes, Torte recipe from www.pinterest.com
Description
This easy almond torte recipe is a classic dessert that is perfect for any occasion. It is made with simple ingredients and has a rich, nutty flavor that is sure to please. This torte is also gluten-free, making it a great option for those with dietary restrictions.
Prep Time
Preparation time for this almond torte recipe is approximately 15 minutes.
Cook Time
The cooking time for this recipe is approximately 45 minutes.
Ingredients
For this recipe, you will need: - 1 cup almond flour - ½ cup granulated sugar - 3 large eggs - ½ cup unsalted butter, melted - 1 tsp vanilla extract - ¼ tsp almond extract - 1 tsp baking powder - ¼ tsp salt - Powdered sugar, for dusting
Equipment
To make this almond torte recipe, you will need: - 9-inch springform pan - Mixing bowl - Whisk - Spatula - Measuring cups and spoons
Method
1. Preheat your oven to 350°F. 2. Grease a 9-inch springform pan and line the bottom with parchment paper. 3. In a mixing bowl, whisk together the almond flour, granulated sugar, baking powder, and salt. 4. Add the eggs, melted butter, vanilla extract, and almond extract to the dry ingredients and mix well. 5. Pour the batter into the prepared pan and smooth out the top with a spatula. 6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. 7. Let the torte cool in the pan for 10-15 minutes before removing the sides. 8. Dust the top of the torte with powdered sugar. 9. Serve and enjoy!
Notes
- You can substitute the almond flour with hazelnut flour for a different flavor. - This torte can be topped with fresh fruit or whipped cream. - Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This almond torte recipe yields approximately 8 servings. Each serving contains: - Calories: 263 - Total Fat: 21g - Saturated Fat: 8g - Cholesterol: 99mg - Sodium: 148mg - Total Carbohydrate: 14g - Dietary Fiber: 1g - Total Sugars: 12g - Protein: 5g
Recipes FAQ
Q: Can I use almond meal instead of almond flour? A: Yes, you can use almond meal instead of almond flour in this recipe. However, the texture of the torte may be slightly different. Q: Can I use a different type of extract? A: Yes, you can use a different type of extract if you prefer. For example, you could use lemon extract instead of almond extract. Q: Can I freeze this torte? A: Yes, you can freeze this torte for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
Recipe Tips
- Make sure to use a 9-inch springform pan for this recipe. If you use a different size pan, the cooking time may need to be adjusted. - Melt the butter before adding it to the batter to ensure that it mixes evenly. - Dust the torte with powdered sugar just before serving to prevent it from becoming too moist.
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