Turkey Stuffing Recipe Homemade Stuffing Recipe {VIDEO} from www.thecookierookie.com
Description
Thanksgiving is just around the corner, and there's nothing like a good stuffing recipe to complete your turkey dinner. Whether you're a fan of traditional stuffing or looking to try something new, we've got you covered with these easy and delicious turkey stuffing recipes.
Prep Time
The prep time for these recipes varies from 10 to 30 minutes, depending on the recipe you choose.
Cook Time
The cook time for these recipes ranges from 30 minutes to 1 hour, depending on the recipe you choose.
Ingredients
The ingredients for these recipes are all easy to find at your local grocery store. Here's what you'll need: - Bread crumbs or stuffing mix - Butter - Onion - Celery - Garlic - Sage - Thyme - Salt - Pepper - Chicken or turkey broth - Eggs (optional) - Sausage (optional) - Apples (optional) - Cranberries (optional)
Equipment
You'll need a large mixing bowl, a sauté pan, and a casserole dish or baking dish for these recipes.
Method
1. Traditional stuffing recipe: - Preheat your oven to 350°F. - In a sauté pan, melt butter over medium heat. - Add chopped onion and celery and sauté until softened. - Add garlic, sage, and thyme and sauté for another minute. - In a large mixing bowl, combine bread crumbs or stuffing mix, onion mixture, salt, and pepper. - Add chicken or turkey broth and mix until moistened. - If desired, add beaten eggs and mix well. - Spread stuffing into a casserole dish or baking dish. - Bake for 30-45 minutes, or until golden brown. 2. Sausage stuffing recipe: - Preheat your oven to 350°F. - In a sauté pan, cook sausage until browned and crumbled. - Remove sausage from pan and set aside. - In the same pan, melt butter over medium heat. - Add chopped onion and celery and sauté until softened. - Add garlic, sage, and thyme and sauté for another minute. - In a large mixing bowl, combine bread crumbs or stuffing mix, sausage, onion mixture, salt, and pepper. - Add chicken or turkey broth and mix until moistened. - If desired, add beaten eggs and mix well. - Spread stuffing into a casserole dish or baking dish. - Bake for 45-60 minutes, or until golden brown. 3. Apple and cranberry stuffing recipe: - Preheat your oven to 350°F. - In a sauté pan, melt butter over medium heat. - Add chopped onion and celery and sauté until softened. - Add garlic, sage, and thyme and sauté for another minute. - In a large mixing bowl, combine bread crumbs or stuffing mix, onion mixture, salt, and pepper. - Add chicken or turkey broth and mix until moistened. - Add chopped apples and dried cranberries and mix well. - Spread stuffing into a casserole dish or baking dish. - Bake for 45-60 minutes, or until golden brown.
Notes
- To make these recipes gluten-free, use gluten-free bread crumbs or stuffing mix. - The amount of broth needed may vary depending on the type of bread crumbs or stuffing mix you use. Adjust as needed to achieve desired moistness. - If you prefer a drier stuffing, reduce the amount of broth used.
Nutrition Info
The nutrition information for these recipes will vary depending on the specific ingredients and brands used. However, each recipe serves approximately 8-10 people.
Recipes FAQ
Q: Can I make these recipes ahead of time? A: Yes, you can prepare the stuffing mixture ahead of time and refrigerate until ready to bake. Just be sure to add a little extra broth to the mixture to compensate for any moisture lost during refrigeration. Q: Can I use a different type of bread for the stuffing? A: Yes, you can use any type of bread you like. Just be sure to dry it out in the oven or on the counter before making the stuffing. Q: Can I use vegetable broth instead of chicken or turkey broth? A: Yes, you can use vegetable broth if you prefer a vegetarian stuffing.
Recipe Tips
- For a more savory stuffing, use more sage and thyme. - For a sweeter stuffing, add more apples and cranberries. - If you like a crispy stuffing, spread it out in a thin layer in the baking dish. - If you like a moist stuffing, pack it tightly into the baking dish. - Leftover stuffing can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
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