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Easy And Quick Icing Recipe

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Quick Pour Fondant Icing Recipe Wilton
Quick Pour Fondant Icing Recipe Wilton from www.wilton.com

Description

Icing is the perfect finish to a cake, cupcake, or any baked good. It adds a sweet and delicious touch to your desserts. This easy and quick icing recipe is perfect for those who want to make a delicious icing without a lot of effort.

Prep Time

This icing recipe takes only 10 minutes to prepare.

Cook Time

This recipe does not require any cooking.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Equipment

  • Electric mixer
  • Bowl
  • Spatula

Method

  1. Using an electric mixer, beat the softened butter until it is smooth.
  2. Add the powdered sugar, milk, vanilla extract, and salt to the bowl.
  3. Beat the mixture on low speed until the ingredients are combined.
  4. Increase the speed to high and beat the mixture until it is light and fluffy, for about 2-3 minutes.
  5. If the icing is too thick, add more milk, a tablespoon at a time, until the desired consistency is reached.
  6. Use the spatula to spread the icing over your baked goods.

Notes

This icing recipe can be easily customized by adding food coloring, flavored extracts, or cocoa powder to make it chocolate flavored.

Nutrition Info

  • Calories: 130
  • Fat: 7g
  • Sugar: 16g
  • Protein: 0g
  • Carbohydrates: 19g

Recipes FAQ

Can I make this icing recipe ahead of time?

Yes, you can make this icing recipe ahead of time and store it in the refrigerator. When you are ready to use it, let it come to room temperature before spreading it over your baked goods.

How long does this icing recipe last?

This icing recipe can last up to a week in an airtight container in the refrigerator.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you will need to omit the pinch of salt from the recipe.

Recipe Tips

  • Make sure your butter is softened before starting the recipe.
  • If your icing is too runny, add more powdered sugar.
  • If your icing is too thick, add more milk.
  • For a smoother icing, sift the powdered sugar before adding it to the mixture.

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