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Easy Apple Jam Recipe Without Pectin

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Easy APPLE JAM the European way Apple jam, Jam recipes
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Description

Making homemade jams is always a delightful experience for people who love to cook. Apple jam is one of the most popular and easy-to-make jams that everyone can enjoy. This recipe is perfect for those who want to make apple jam without using pectin. Pectin is a substance that is commonly used in jams to thicken them. However, it is not always necessary to use pectin to make jams. This recipe uses natural ingredients to thicken the jam, making it a healthier option for those who prefer to avoid artificial preservatives.

Prep Time

Preparation time for this apple jam recipe is around 15 minutes.

Cook Time

Cooking time for this apple jam recipe is approximately 1 hour.

Ingredients

  • 8 cups of chopped apples (peeled and cored)
  • 3 cups of granulated sugar
  • 1 teaspoon of cinnamon
  • 1 teaspoon of nutmeg
  • 1/4 cup of lemon juice

Equipment

  • A large saucepan
  • A wooden spoon
  • A blender or food processor (optional)
  • Glass jars with lids for storing the jam

Method

  1. Chop the apples into small pieces and place them in a large saucepan.
  2. Add sugar, cinnamon, nutmeg, and lemon juice to the saucepan.
  3. Cook the mixture over low heat for about an hour, stirring occasionally, until the mixture thickens and the apples are soft.
  4. If you prefer a smoother texture, use a blender or food processor to puree the mixture.
  5. Let the jam cool for a few minutes before pouring it into glass jars.
  6. Store the jars in the refrigerator for up to 3 months.

Notes

  • The cooking time may vary depending on the type of apple used.
  • Be sure to stir the mixture occasionally to prevent it from sticking to the bottom of the saucepan.
  • If the jam is too thick, add a little water to the mixture until you reach your desired consistency.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 40
  • Total fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total carbohydrates: 10g
  • Dietary fiber: 0g
  • Sugar: 10g
  • Protein: 0g

Recipes FAQ

Can I use other fruits instead of apples?

Yes, you can use other fruits such as peaches, strawberries, or raspberries. However, the cooking time may vary depending on the type of fruit used.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar. However, the color and taste of the jam may be slightly different.

How long will the jam last?

If stored properly in the refrigerator, the jam can last up to 3 months.

Recipe Tips

  • Make sure to use ripe and juicy apples for the best results.
  • If you prefer a sweeter jam, you can add more sugar to the mixture.
  • You can add other spices such as ginger or cloves to the mixture for a more flavorful jam.
  • Be sure to sterilize the glass jars and lids before using them to store the jam.

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