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Easy Apricot Loaf Recipe

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Skinny Apricot Loaf Cake Recipe Cook.me Recipes
Skinny Apricot Loaf Cake Recipe Cook.me Recipes from cook.me

Description

This easy apricot loaf recipe is perfect for a quick and simple dessert or snack. It is a moist, delicious cake with a sweet apricot flavor that is sure to please your taste buds. This recipe is great for beginners or anyone who wants to make a tasty dessert without much fuss.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 50 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup dried apricots, chopped
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Equipment

For this recipe, you will need the following equipment:
  • A loaf pan (9 x 5 inches)
  • A mixing bowl
  • A whisk or electric mixer
  • A spatula

Method

Follow these instructions to make the easy apricot loaf recipe:
  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, combine the flour, sugar, chopped apricots, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into a greased loaf pan and smooth the top with a spatula.
  6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the loaf cool in the pan for 5-10 minutes before removing it and placing it on a wire rack to cool completely.
  8. Slice and serve.

Notes

  • If you don't have dried apricots, you can use fresh apricots instead.
  • You can add a tablespoon of apricot jam to the batter for extra flavor.
  • You can also sprinkle some chopped nuts on top of the loaf before baking for added crunch.

Nutrition Info

This easy apricot loaf recipe makes 8 servings. Here is the nutrition information per serving:
  • Calories: 290
  • Total fat: 14g
  • Saturated fat: 2g
  • Cholesterol: 45mg
  • Sodium: 200mg
  • Total carbohydrates: 36g
  • Dietary fiber: 1g
  • Sugars: 19g
  • Protein: 4g

Recipe FAQ

Can I use fresh apricots instead of dried?

Yes, you can use fresh apricots instead of dried. Just make sure to chop them into small pieces before adding them to the batter.

Can I freeze this apricot loaf?

Yes, you can freeze this apricot loaf. Wrap it tightly in plastic wrap and then in foil before placing it in the freezer. It will keep for up to 3 months.

Can I use a different type of flour?

Yes, you can use a different type of flour such as whole wheat flour or gluten-free flour. Just keep in mind that the texture and taste of the loaf may be slightly different.

Recipe Tips

  • Make sure to grease your loaf pan well so the loaf doesn't stick.
  • Don't overmix the batter as this can make the loaf tough.
  • Let the loaf cool in the pan for a few minutes before removing it to prevent it from breaking apart.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

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