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Easy Asian Chicken Stir Fry Recipe

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Easy Stir Fry Recipe (VIDEO)
Easy Stir Fry Recipe (VIDEO) from natashaskitchen.com

Description

This easy Asian Chicken Stir Fry recipe is perfect for a quick and delicious dinner. It's packed with flavor and nutrients, and it's ideal for those who are looking for a healthy and tasty meal. This recipe is perfect for busy weeknights when you don't have a lot of time to cook.

Prep Time

The prep time for this recipe is around 15 minutes. It's very simple and easy to prepare, and it doesn't require a lot of ingredients or equipment.

Cook Time

The cook time for this recipe is around 15 minutes. It's a quick and easy recipe that you can make in no time.

Ingredients

  • 2 chicken breasts, sliced into strips
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 tsp of ginger, minced
  • 2 tbsp of soy sauce
  • 1 tbsp of oyster sauce
  • 1 tbsp of cornstarch
  • 1 tbsp of vegetable oil
  • Salt and pepper to taste

Equipment

  • A wok or a large skillet
  • A cutting board
  • A sharp knife

Method

  1. Heat the vegetable oil in a wok or a large skillet over high heat.
  2. Add the sliced chicken and stir-fry for 2-3 minutes or until it's no longer pink.
  3. Remove the chicken from the wok and set aside.
  4. Add the sliced bell peppers and onion to the wok and stir-fry for 2-3 minutes or until they are slightly softened.
  5. Add the minced garlic and ginger to the wok and stir-fry for 1 minute.
  6. Add the cooked chicken back to the wok and stir-fry for 1-2 minutes.
  7. In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch.
  8. Pour the sauce over the chicken and vegetables and stir-fry for 1-2 minutes or until the sauce has thickened.
  9. Season with salt and pepper to taste.
  10. Serve hot with steamed rice.

Notes

This recipe can be customized to your liking. You can add more vegetables or reduce the amount of chicken if you prefer. You can also use different types of sauces or spices to change the flavor.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 250
  • Protein: 25g
  • Carbohydrates: 12g
  • Fat: 10g
  • Fiber: 2g
  • Sodium: 700mg

Recipes FAQ

Can I use frozen vegetables instead of fresh ones?

Yes, you can use frozen vegetables if you don't have fresh ones. Just make sure to thaw them before using them in the recipe.

Can I use a different type of meat instead of chicken?

Yes, you can use beef, pork, or shrimp instead of chicken. Just adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days. Just reheat it before serving.

Recipe Tips

  • Make sure to slice the vegetables thinly and uniformly so that they cook evenly.
  • Don't overcook the vegetables. They should be slightly softened but still crisp and colorful.
  • You can marinate the chicken in the soy sauce and oyster sauce mixture for 30 minutes before cooking to add more flavor.
  • You can garnish the dish with chopped scallions or sesame seeds for extra flavor and texture.

Enjoy this delicious and easy Asian Chicken Stir Fry recipe!


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