Easy Asian Finger Food Recipes
Are you looking for some simple and tasty Asian finger food recipes that are perfect for parties, game nights, or just as a snack? Look no further! In this article, we'll be sharing some of our favorite easy Asian finger food recipes.
Description
Asian finger food is a great way to explore different flavors and textures. From crispy spring rolls to savory dumplings, there's something for everyone. These recipes are perfect for entertaining guests or for a fun night in with the family.
Prep Time
The prep time for these recipes will vary depending on the recipe, but most of them can be prepared in under 30 minutes.
Cook Time
The cook time for these recipes will also vary, but most of them can be cooked in under 20 minutes.
Ingredients
The ingredients for these recipes are easy to find at your local grocery store or Asian market. Here are some of the main ingredients you'll need:
- Wonton wrappers
- Spring roll wrappers
- Ground pork or chicken
- Shrimp
- Cabbage
- Carrots
- Garlic
- Ginger
- Soy sauce
- Sesame oil
- Rice vinegar
- Green onions
- Cilantro
- Peanuts
- Sriracha sauce
Equipment
You'll need a few basic kitchen tools to make these recipes:
- Knife
- Cutting board
- Bowl
- Spoon
- Frying pan
- Baking sheet
- Pastry brush
- Small saucepan
Method
1. Pork and Shrimp Wontons
Combine ground pork, chopped shrimp, minced garlic, grated ginger, soy sauce, sesame oil, and green onions in a bowl. Spoon a small amount of the mixture onto a wonton wrapper and fold it into a triangle. Pinch the edges to seal. Repeat with the remaining wrappers and filling. Fry the wontons in a pan until golden brown and crispy.
2. Vegetable Spring Rolls
Combine shredded cabbage, grated carrots, chopped green onions, chopped cilantro, and chopped peanuts in a bowl. Dip a spring roll wrapper in warm water until it's pliable. Place a spoonful of the vegetable mixture in the center of the wrapper and roll it up tightly. Brush the spring rolls with oil and bake them in the oven until golden brown and crispy.
3. Shrimp Dumplings
Combine chopped shrimp, minced garlic, grated ginger, soy sauce, sesame oil, and green onions in a bowl. Spoon a small amount of the mixture onto a wonton wrapper and fold it into a dumpling shape. Steam the dumplings in a steamer basket until cooked through.
Notes
These recipes can easily be customized to suit your tastes. Feel free to add more or less spice, or switch up the ingredients to create your own unique flavor combinations.
Nutrition Info
Each recipe will have different nutrition information depending on the ingredients used. However, these recipes are generally healthy and low in calories.
Recipes FAQ
What are some other filling options for wontons?
You can use a variety of fillings for wontons, such as ground chicken or beef, chopped vegetables, or tofu.
Can I make these recipes ahead of time?
Yes, you can make these recipes ahead of time and store them in the refrigerator or freezer. Just make sure to reheat them before serving.
Recipe Tips
Be sure to use fresh ingredients for the best flavor. You can also experiment with different dipping sauces, such as soy sauce, sweet chili sauce, or peanut sauce.
With these easy Asian finger food recipes, you'll be able to impress your guests with delicious and unique flavors. Give them a try at your next party or game night!
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