Easy Au Jus Recipe Beef Broth

May 11, 2023 Post a Comment

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Easy Au Jus Recipe With Beef Broth Beef Poster from beefposter.blogspot.com

Description

Au jus is a French word that means "with juice." It refers to a thin sauce made from the meat drippings and beef broth. This easy au jus recipe is a perfect accompaniment to beef dishes, including prime rib, roast beef, and French dip sandwiches. The rich, savory flavor of the beef broth enhances the taste of the meat, making it a delectable treat for your taste buds.

Prep Time

The prep time for this easy au jus recipe is minimal. You will only need to spend about 10 minutes on preparation.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

The ingredients required for this easy au jus recipe are: - 4 cups of beef broth - 1 tablespoon of Worcestershire sauce - 1 teaspoon of soy sauce - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1/2 teaspoon of black pepper - 1/4 teaspoon of salt

Equipment

- A saucepan - A whisk - A measuring cup - Measuring spoons

Method

1. Pour the beef broth into the saucepan and place it on medium heat. 2. Add the Worcestershire sauce, soy sauce, garlic powder, onion powder, black pepper, and salt to the saucepan. 3. Whisk the ingredients together until well combined. 4. Bring the mixture to a boil, stirring occasionally. 5. Reduce the heat to low and let the mixture simmer for about 10 minutes. 6. Use a fine-mesh strainer to strain the sauce into a bowl. 7. Serve the sauce hot.

Notes

- You can use homemade or store-bought beef broth for this recipe. - If you want a thicker sauce, you can add a cornstarch slurry to the mixture. - You can adjust the seasoning to your liking.

Nutrition Info

This recipe makes about 4 servings. Each serving contains: - Calories: 20 - Total Fat: 0g - Saturated Fat: 0g - Cholesterol: 0mg - Sodium: 620mg - Total Carbohydrates: 2g - Dietary Fiber: 0g - Sugars: 1g - Protein: 3g

Recipes FAQ

What is au jus?

Au jus is a thin sauce made from the meat drippings and beef broth.

What can I serve with au jus?

Au jus is a perfect accompaniment to beef dishes, including prime rib, roast beef, and French dip sandwiches.

Can I make au jus with chicken broth?

While beef broth is the traditional choice for au jus, you can make it with chicken broth if you prefer.

Recipe Tips

- Don't let the sauce boil for too long, or it will reduce too much and become too salty. - If you want a richer flavor, you can add some red wine to the mixture. - You can make a larger batch of this sauce and freeze it for later use.