Easy Au Jus Recipe Without Drippings

May 06, 2023 Post a Comment

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This was a lifesaver when I didn't have beef drippings! Easy Au Jus How to Make a Simple Au from www.pinterest.com

Description

Au jus is a French term that means “with juice”. It’s a flavorful sauce typically served with beef dishes. The traditional way to make au jus is to use the drippings from a roast beef. However, if you don’t have any drippings, you can still make an easy and delicious au jus sauce. In this recipe, we’ll show you how to make an easy au jus without drippings that will elevate your beef dishes to the next level.

Prep Time

Preparation for this recipe takes 10 minutes.

Cook Time

Cook time is approximately 15 minutes.

Ingredients

- 2 cups beef broth - 1 tablespoon soy sauce - 1 tablespoon Worcestershire sauce - ½ teaspoon garlic powder - ½ teaspoon onion powder - ½ teaspoon dried thyme - Salt and pepper to taste

Equipment

- Saucepan - Whisk

Method

1. In a saucepan, whisk together the beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, and dried thyme. 2. Place the saucepan over medium heat and bring the mixture to a simmer. 3. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until it has reduced slightly and thickened. 4. Season the sauce with salt and pepper to taste. 5. Serve the au jus sauce warm with your favorite beef dishes.

Notes

- You can use low-sodium beef broth if you prefer a less salty sauce. - If you want a thicker sauce, you can whisk in a tablespoon of cornstarch dissolved in water. - You can also add a splash of red wine to the sauce for extra flavor.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains: - Calories: 20 - Fat: 0g - Carbohydrates: 3g - Protein: 2g - Sodium: 670mg

Recipes FAQ

What dishes can I serve au jus with?

Au jus is typically served with beef dishes, such as roast beef, prime rib, or steak.

Can I make this recipe ahead of time?

Yes, you can make the au jus sauce ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve it, simply reheat it on the stove.

Can I freeze this sauce?

Yes, you can freeze the au jus sauce for up to 3 months. Thaw it in the refrigerator overnight and reheat it on the stove before serving.

Recipe Tips

- Use a good quality beef broth for the best flavor. - Don’t skip the soy sauce and Worcestershire sauce, as they add depth and umami to the sauce. - Adjust the seasoning to your liking, adding more or less salt and pepper as needed. - If you want a richer sauce, you can stir in a tablespoon of butter at the end of cooking.