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Easy Bacon Wrapped Dates Recipe

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Bacon Wrapped Dates, Three Ways Recipes Cooking Channel Recipe Cooking Channel
Bacon Wrapped Dates, Three Ways Recipes Cooking Channel Recipe Cooking Channel from www.cookingchanneltv.com

Description

This recipe is a perfect combination of sweet and salty. The dates are stuffed with a piece of cheese and wrapped with bacon. They are then baked in the oven until the bacon is crispy and the cheese is melted. These easy bacon wrapped dates are a perfect appetizer for any occasion.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

  • 16 dates
  • 8 slices of bacon
  • 4 oz of cheese, cut into small pieces

Equipment

  • Baking sheet
  • Parchment paper
  • Toothpicks

Method

  1. Preheat the oven to 375°F.
  2. Cut the bacon slices in half.
  3. Pit the dates and stuff each one with a piece of cheese.
  4. Wrap each date with a piece of bacon and secure it with a toothpick.
  5. Place the bacon wrapped dates on a baking sheet lined with parchment paper.
  6. Bake for 20 minutes or until the bacon is crispy and the cheese is melted.
  7. Remove the toothpicks before serving.

Notes

Make sure to use pitted dates for this recipe. You can also use different types of cheese, such as goat cheese or blue cheese.

Nutrition Info

  • Calories: 120
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Sugar: 8g
  • Sodium: 220mg

Recipes FAQ

Can I prepare these in advance?

Yes, you can prepare these in advance and store them in the fridge until ready to bake.

Can I freeze these?

Yes, you can freeze these before baking. Just place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag and store in the freezer for up to 3 months. When ready to bake, just place them on a baking sheet and bake for 25-30 minutes.

Recipe Tips

  • If the bacon is not crispy enough, broil for a few minutes.
  • Make sure to use toothpicks to secure the bacon on the dates.
  • Serve with a drizzle of honey for extra sweetness.

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