Easy Baileys Trifle Recipe

May 31, 2023 Post a Comment

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Easy Baileys Tiramisu Trifle Cups (without egg) Recipe Baileys dessert, Baileys tiramisu from www.pinterest.com

Description

If you're looking for a dessert that's easy to make but still impressive, this Baileys trifle recipe is perfect. It features layers of chocolate cake, creamy Baileys-infused pudding, whipped cream, and chocolate shavings. This trifle is rich, decadent, and perfect for any special occasion or holiday gathering.

Prep Time

Preparation time for this recipe is around 20-30 minutes.

Cook Time

There is no cooking required for this recipe.

Ingredients

For this recipe, you will need:

1 box of chocolate cake mix (plus ingredients needed for cake mix)
2 cups of milk
1 box of instant chocolate pudding mix
1 cup of Baileys Irish Cream
1 cup of heavy cream
2 tbsp of powdered sugar
Chocolate shavings for garnish

Equipment

For this recipe, you will need:

A trifle dish or large glass bowl
A hand mixer or stand mixer
A spatula
A whisk
A cake pan

Method

1. Preheat the oven and prepare the cake mix according to the package instructions. Pour the batter into a greased cake pan and bake as directed. Set aside to cool. 2. In a large mixing bowl, whisk together the milk, pudding mix, and Baileys Irish Cream until smooth and creamy. Set aside. 3. In a separate mixing bowl, use a hand mixer or stand mixer to whip the heavy cream and powdered sugar until stiff peaks form. 4. Cut the cooled chocolate cake into bite-sized pieces and layer them in the bottom of the trifle dish. 5. Pour half of the Baileys pudding mixture over the cake layer. 6. Add another layer of cake pieces and pour the remaining pudding over the top. 7. Finish the trifle with a layer of whipped cream and chocolate shavings for garnish. 8. Refrigerate for at least 2 hours or until ready to serve.

Notes

This recipe can be made up to 24 hours in advance and stored in the refrigerator until ready to serve. The longer it sits, the more the flavors will meld together and the pudding will soak into the cake layers.

Nutrition Info

This recipe yields about 12 servings. Each serving contains approximately:

Calories: 460
Fat: 25g
Saturated Fat: 13g
Cholesterol: 70mg
Sodium: 380mg
Carbohydrates: 51g
Fiber: 1g
Sugar: 35g
Protein: 5g

Recipes FAQ

Can I use a different flavor of cake mix?

Yes! You can use any flavor of cake mix you prefer. Vanilla, chocolate, or even a funfetti cake would work well with the Baileys and chocolate pudding flavors.

Can I make this recipe without alcohol?

Yes! If you prefer not to use alcohol, you can substitute the Baileys Irish Cream with an equal amount of milk.

Recipe Tips

- Be sure to let the cake cool completely before cutting it into bite-sized pieces. - Use a large spoon or spatula to gently spread the pudding mixture over the cake layers to avoid disrupting the cake layer. - For a more intense Baileys flavor, you can add an additional 1/2 cup of Baileys to the pudding mixture. - If you don't have a trifle dish, you can use a large glass bowl or even individual glasses to make mini trifles.