Easy Bake Oven Chocolate Cake Recipe

May 15, 2023 Post a Comment

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Easy chocolate cake recipe! Your kid can bake like a pro with this! from www.reshmaseetharam.com

Description

If you're looking for a quick and easy chocolate cake recipe to make in your Easy Bake Oven, look no further than this recipe! This cake is moist, chocolatey, and can be whipped up in no time at all.

Prep Time

The prep time for this recipe is minimal. You'll only need a few minutes to gather your ingredients and mix them together.

Cook Time

The cook time for this recipe is approximately 12-15 minutes. Keep an eye on your cake to ensure it doesn't overcook.

Ingredients

For this recipe, you'll need: - 1/4 cup all-purpose flour - 2 tablespoons unsweetened cocoa powder - 1/4 teaspoon baking powder - 1/8 teaspoon salt - 2 tablespoons granulated sugar - 2 tablespoons milk - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract

Equipment

To make this recipe, you'll need an Easy Bake Oven, as well as a mixing bowl, measuring cups and spoons, and a small cake pan.

Method

1. Preheat your Easy Bake Oven. 2. In a mixing bowl, combine the flour, cocoa powder, baking powder, salt, and sugar. 3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. 4. Mix until well combined. 5. Pour the batter into a small cake pan. 6. Place the cake pan into the Easy Bake Oven. 7. Bake for 12-15 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Remove the cake from the oven and allow it to cool before serving.

Notes

- This recipe can easily be doubled or tripled to make more cake. - You can add chocolate chips or sprinkles to the batter for an extra burst of flavor.

Nutrition Info

This recipe yields one serving. The nutrition information is as follows: - Calories: 250 - Fat: 12g - Carbohydrates: 33g - Protein: 3g

Recipes FAQ

Q: Can I use a different type of flour? A: Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend if needed. Q: Can I use a different type of oil? A: Yes, you can use any type of oil you prefer, such as coconut oil or canola oil. Q: Can I use a different type of milk? A: Yes, you can use any type of milk you prefer, such as almond milk or soy milk.

Recipe Tips

- To make the cake extra moist, add an extra tablespoon of oil to the batter. - If you don't have a small cake pan, you can use a ramekin or a muffin tin instead. - Be sure to grease your cake pan or ramekin before pouring in the batter to prevent sticking.