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Easy Bake Zucchini Bread Recipe

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Best Zucchini Bread Recipe Cooking Classy
Best Zucchini Bread Recipe Cooking Classy from www.cookingclassy.com

Description

Zucchini bread is a perfect way to use up those extra zucchinis and is a great treat for breakfast or dessert. This easy bake zucchini bread recipe is quick and straightforward, making it a great choice for novice bakers. The bread is moist, tender, and packed with the goodness of zucchini.

Prep time

Preparation time for this recipe is about 15 minutes. It will take you approximately 10 minutes to assemble the ingredients, and another 5 minutes to prepare the zucchini.

Cook Time

The bread will take 50-60 minutes to bake at 350°F.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/2 cups sugar
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini

Equipment

  • 2 mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Grater
  • Loaf pan
  • Oven

Method

  1. Preheat your oven to 350°F.
  2. Grease your loaf pan and set it aside.
  3. In one mixing bowl, combine the flour, salt, baking soda, baking powder, and cinnamon. Whisk to combine.
  4. In a separate bowl, beat the eggs, vegetable oil, sugar, and vanilla extract together until well combined.
  5. Add the grated zucchini to the wet ingredients and stir to combine.
  6. Add the dry ingredients to the wet mixture, and stir until everything is combined.
  7. Pour the batter into the greased loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  10. After 10 minutes, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Notes

Zucchini bread keeps well in an airtight container at room temperature for up to three days. You can also freeze it for up to two months.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 196
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 23mg
  • Sodium: 170mg
  • Total carbohydrates: 29g
  • Dietary fiber: 1g
  • Sugars: 15g
  • Protein: 3g

Recipes FAQ

Can I use a different type of flour?

You can substitute all-purpose flour for a different type of flour, but it may change the texture and taste of the bread.

Can I add nuts or raisins to this recipe?

Yes, you can add nuts or raisins to this recipe. Simply fold them into the batter before pouring it into the loaf pan.

Can I use a different type of oil?

You can substitute the vegetable oil for a different type of oil, such as canola or coconut oil.

Recipe Tips

  • Make sure to thoroughly grate the zucchini and squeeze out any excess liquid before adding it to the batter.
  • Don't overmix the batter, as this can make the bread tough and dense.
  • For an extra boost of flavor, you can add a teaspoon of lemon zest to the batter.
  • If the bread is browning too quickly, you can cover it with foil for the last 10-15 minutes of baking.

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