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Easy Baked Bannock Recipe

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bannock
bannock from recipeler.com

Description

Bannock is a traditional bread that has been made by Indigenous people for centuries. It is simple to make and can be cooked over an open fire or baked in an oven. This recipe is for baked bannock, which is perfect for those who don't have access to an open fire.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 2/3 cup water

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add in the vegetable oil and mix until the mixture is crumbly.
  4. Add in the water and mix until the dough comes together.
  5. Turn the dough out onto a floured surface and knead for a few minutes until it is smooth.
  6. Form the dough into a round or oval shape, about 1 inch (2.5 cm) thick.
  7. Place the bannock onto a baking sheet lined with parchment paper.
  8. Bake for 20-25 minutes, or until the bannock is golden brown and cooked through.
  9. Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

Bannock can be customized by adding in different ingredients such as dried fruit, nuts, or herbs. You can also serve it with butter, jam, or honey.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately 160 calories, 4g of fat, 27g of carbohydrates, and 3g of protein.

Recipe FAQ

What is bannock?

Bannock is a traditional bread that has been made by Indigenous people for centuries. It is a simple bread that can be cooked over an open fire or baked in an oven.

Can I make bannock without a baking sheet?

Yes, you can make bannock without a baking sheet by cooking it over an open fire. Simply wrap the dough around a stick and cook it over the fire until it is golden brown and cooked through.

Recipe Tips

  • Make sure to knead the dough well to ensure that the bannock is not tough.
  • If you want to add in other ingredients, such as dried fruit or nuts, mix them into the dough before shaping it.
  • If you don't have parchment paper, you can grease the baking sheet with a little bit of oil or butter.

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