Skip to content Skip to sidebar Skip to footer
Home / baked / chicken / easy / potatoes / recipes / with

Easy Baked Chicken Recipes With Potatoes

Post a Comment
Table of Contents [Show]

Chicken and Potatoes 5 Ingredients Only! Recipe Sheet pan dinners, Chicken recipes
Chicken and Potatoes 5 Ingredients Only! Recipe Sheet pan dinners, Chicken recipes from www.pinterest.com

Description

Baked chicken with potatoes is a classic dish that is easy to prepare and always satisfying. This recipe combines tender and juicy chicken with crispy potatoes that are seasoned to perfection. It is a one-pan meal that is perfect for busy weeknights or lazy weekends. The best part is that you can customize the recipe to suit your taste by adding your favorite herbs and spices.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to wash and chop the potatoes, season the chicken, and preheat the oven.

Cook Time

The cook time for this recipe is about 45 minutes. You will need to bake the chicken and potatoes in the oven until they are golden brown and crispy.

Ingredients

  • 4 bone-in chicken thighs
  • 4 medium potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large baking dish
  • Measuring spoons
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 400°F.
  2. In a large bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper.
  3. Add the chicken thighs to the bowl and toss to coat them evenly with the seasoning.
  4. Add the cubed potatoes to the bowl and toss to coat them with the remaining seasoning.
  5. Transfer the chicken and potatoes to a large baking dish and spread them out in an even layer.
  6. Bake for 45 minutes or until the chicken is cooked through and the potatoes are crispy and golden brown.
  7. Remove the baking dish from the oven and let it cool for a few minutes before serving.

Notes

You can use any type of potatoes for this recipe, but we recommend using Yukon Gold or Russet potatoes. You can also add other vegetables to the dish, such as carrots or onions, to make it more colorful and nutritious.

Nutrition Info

This recipe serves 4 people and each serving contains approximately 400 calories, 25 grams of protein, 17 grams of fat, and 35 grams of carbohydrates.

Recipes FAQ

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken thighs or chicken breasts for this recipe. Just adjust the cooking time accordingly.

Can I use fresh herbs instead of dried herbs?

Yes, you can use fresh herbs instead of dried herbs. Just use about three times as much fresh herbs as dried herbs.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and potatoes ahead of time and store them in the refrigerator until you are ready to bake them. Just remember to adjust the cooking time if you are baking the dish from the refrigerator.

Recipe Tips

  • For extra crispy potatoes, toss them with a tablespoon of cornstarch before adding them to the seasoning mixture.
  • You can use chicken drumsticks or chicken wings instead of chicken thighs.
  • If you don't have dried thyme, you can use dried rosemary or oregano instead.

Post a Comment for "Easy Baked Chicken Recipes With Potatoes"