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Easy Baked Stuffed Shells Recipe

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Simple & Classic Stuffed Shells Crafty Cooking Mama
Simple & Classic Stuffed Shells Crafty Cooking Mama from www.craftycookingmama.com

Description

Baked stuffed shells are a classic Italian dish that is loved by many. This easy recipe is perfect for those who want to try their hand at making this delicious dish without spending too much time in the kitchen. The dish is made by stuffing jumbo pasta shells with a mixture of ricotta cheese, mozzarella cheese, and herbs, and then baking them in a tomato sauce until they are golden brown and bubbling.

Prep Time

The prep time for this recipe is about 20 minutes. You will need to cook your jumbo pasta shells in boiling water for about 10 minutes until they are al dente. While the pasta is cooking, you can prepare the filling and the tomato sauce.

Cook Time

The cook time for this recipe is about 40 minutes. You will need to bake the stuffed shells in the tomato sauce in the oven for about 30 minutes until they are golden brown and bubbling.

Ingredients

  • 1 box jumbo pasta shells
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup grated parmesan cheese
  • 1 jar tomato sauce
  • Salt and pepper to taste

Equipment

  • Large pot for boiling pasta
  • Baking dish
  • Mixing bowl
  • Saucepan
  • Spatula

Method

  1. Preheat the oven to 375°F.
  2. Cook the jumbo pasta shells in boiling water for about 10 minutes until they are al dente. Drain and set aside.
  3. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, egg, parsley, basil, parmesan cheese, salt, and pepper.
  4. Pour half of the tomato sauce into a baking dish.
  5. Stuff each jumbo pasta shell with the cheese mixture and place them in the baking dish.
  6. Pour the remaining tomato sauce over the stuffed shells.
  7. Cover the baking dish with aluminum foil and bake in the oven for 30 minutes.
  8. Remove the foil and bake for an additional 10 minutes until the cheese is golden brown and bubbling.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Serve with a side salad or garlic bread.

Notes

This recipe can be easily customized to suit your taste preferences. You can add ground beef or sausage to the cheese mixture, or add vegetables like spinach or mushrooms. You can also use different types of cheese, like fontina or asiago, for a different flavor.

Nutrition Info

This recipe makes 6-8 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 23g
  • Fat: 18g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Sugar: 6g

Recipes FAQ

Can I make the filling ahead of time?

Yes, you can make the filling ahead of time and store it in the fridge for up to 24 hours.

Can I freeze the stuffed shells?

Yes, you can freeze the stuffed shells before baking them. Place them in a freezer-safe container or bag and freeze for up to 3 months. When you're ready to bake them, simply thaw them in the fridge overnight and bake as directed.

What can I serve with the stuffed shells?

You can serve the stuffed shells with a side salad, garlic bread, or roasted vegetables.

Recipe Tips

  • Make sure to cook the jumbo pasta shells until they are al dente. Overcooked pasta will be too soft and will fall apart when you try to stuff them.
  • Use a spoon to stuff the cheese mixture into the pasta shells. This will help you avoid making a mess and ensure that each shell is evenly stuffed.
  • If you want a crispier top, you can broil the stuffed shells for a few minutes after baking them.

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