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Easy Banana Bread Bars Recipe

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Banana Bread Bars Son Shine Kitchen
Banana Bread Bars Son Shine Kitchen from www.sonshinekitchen.com

Description:

If you're looking for a delicious and easy dessert recipe, look no further than these banana bread bars. These bars are moist, sweet, and full of banana flavor. Plus, they're a great way to use up overripe bananas that might otherwise go to waste.

Prep Time:

10 minutes

Cook Time:

25-30 minutes

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup chopped walnuts (optional)

Equipment:

  • 9x13-inch baking dish
  • Mixing bowls
  • Electric mixer
  • Spatula

Method:

  1. Preheat your oven to 350°F (180°C).
  2. Grease a 9x13-inch baking dish and set aside.
  3. In a medium mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  4. In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Stir in the vanilla extract and mashed bananas.
  7. Gradually add the flour mixture to the banana mixture, stirring until just combined.
  8. If using, stir in the chopped walnuts.
  9. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool the bars in the pan for 10 minutes before slicing and serving.

Notes:

These banana bread bars can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info:

  • Serving size: 1 bar
  • Calories: 180
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 40mg
  • Sodium: 120mg
  • Total carbohydrate: 28g
  • Dietary fiber: 1g
  • Sugars: 16g
  • Protein: 3g

Recipes FAQ:

Can I make these banana bread bars without walnuts?

Yes, you can omit the walnuts or replace them with another type of nut, such as pecans or almonds.

Can I use a different type of flour?

You can try using a different type of flour, such as whole wheat flour or almond flour, but the texture and taste may be different.

Can I freeze these banana bread bars?

Yes, these bars can be frozen for up to 2 months. Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag.

Recipe Tips:

  • Make sure your bananas are ripe and mashed well, as this will give the bars their banana flavor and moist texture.
  • If you're using walnuts, toast them in the oven or on the stove before adding them to the batter for extra flavor.
  • For a fun twist, try adding chocolate chips or dried fruit to the batter.

Enjoy your delicious and easy banana bread bars!


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