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Easy Banana Bundt Cake Recipe

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Easy Banana Bundt Cake
Easy Banana Bundt Cake from jonesinfortaste.com

Description

This easy banana bundt cake recipe is a delicious way to use up ripe bananas. The cake is moist, fluffy, and full of banana flavor. It's perfect for breakfast, dessert, or a snack.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 50 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk

Equipment

  • Bundt cake pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. Grease a bundt cake pan with non-stick cooking spray.
  3. In a mixing bowl, combine the mashed bananas, melted butter, vanilla extract, and granulated sugar. Mix well.
  4. Add the eggs and mix until well combined.
  5. In a separate mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  6. Add the dry ingredients to the banana mixture and mix until just combined.
  7. Add the milk and mix until smooth.
  8. Pour the batter into the prepared bundt cake pan.
  9. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  11. Remove the cake from the pan and let it cool completely on a wire rack.

Notes

  • If the cake is browning too quickly, cover it with foil during the last 10-15 minutes of baking.
  • The cake can be stored at room temperature covered with plastic wrap for up to 3 days.
  • The cake can also be frozen for up to 3 months.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 275
  • Carbohydrates: 40g
  • Protein: 4g
  • Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 61mg
  • Sodium: 238mg
  • Potassium: 181mg
  • Fiber: 1g
  • Sugar: 18g
  • Vitamin A: 395IU
  • Vitamin C: 3mg
  • Calcium: 49mg
  • Iron: 2mg

Recipes FAQ

Can I use frozen bananas?

Yes, you can use frozen bananas for this recipe. Make sure to thaw them before mashing.

Can I use a different type of pan?

Yes, you can use a different type of pan, but the baking time may vary. Adjust the baking time accordingly.

Can I add nuts or chocolate chips to the batter?

Yes, you can add nuts or chocolate chips to the batter if desired.

Recipe Tips

  • Make sure to mash the bananas well so that they are smooth and there are no lumps.
  • Use room temperature ingredients for best results.
  • Do not overmix the batter or the cake will be tough.
  • Let the cake cool completely before slicing.

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