Easy Basic Banana Bread Recipe

May 30, 2023 Post a Comment

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A Simple, Classic Whole Wheat Banana Bread Recipe via Yummy Beet Allison Day from yummybeet.com

Description

Banana bread is a classic and delicious treat that is perfect for breakfast, snack, or dessert. This easy basic banana bread recipe is the perfect way to use up those overripe bananas in your kitchen. This recipe is moist, flavorful, and easy to make, even for beginner bakers. Whether you are a fan of nuts, chocolate chips, or just plain banana bread, this recipe can be easily customized to your liking.

Prep Time

The prep time for this easy basic banana bread recipe is about 10 minutes. This includes gathering all the ingredients, mashing the bananas, and mixing the dry ingredients.

Cook Time

The cook time for this easy basic banana bread recipe is about 1 hour. This may vary depending on your oven, so be sure to check the bread after 50 minutes.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Equipment

1 large mixing bowl
1 fork or potato masher
1 loaf pan
Parchment paper or cooking spray

Method

Preheat the oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork or potato masher until they are smooth.
Add the melted butter to the mashed bananas and mix well.
Add the baking soda and salt to the mixture and mix well.
Add the sugar, beaten egg, and vanilla extract to the mixture and mix well.
Add the all-purpose flour to the mixture and mix until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the banana bread from the oven and let it cool in the loaf pan for 10 minutes.
Remove the banana bread from the loaf pan and let it cool completely on a wire rack before slicing and serving.

Notes

This recipe can be easily customized to your liking. Feel free to add nuts, chocolate chips, or any other mix-ins you prefer.
Be sure to use ripe bananas for the best flavor and texture.
If your bananas are not quite ripe yet, you can speed up the process by placing them in a paper bag with an apple or a tomato for a day or two.

Nutrition Info

Serving size: 1 slice (1/12th of loaf)
Calories: 200
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 28mg
Sodium: 201mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 18g
Protein: 3g

Recipes FAQ

Can I freeze this banana bread?

Yes, you can freeze this banana bread. Simply wrap it in plastic wrap and then in foil, and place it in the freezer. When you are ready to eat it, let it thaw at room temperature for a few hours before slicing and serving.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour in this recipe, but the texture of the bread may be denser than if you used all-purpose flour.

Can I make this recipe without eggs?

Yes, you can make this recipe without eggs. Simply omit the egg and increase the baking soda to 2 teaspoons. The bread will still be delicious, but it may be slightly denser than if you used an egg.

Recipe Tips

Be sure to use a loaf pan that is the right size (9x5 inches) to ensure that the bread bakes evenly.
If you want to add nuts or chocolate chips, fold them in gently at the end of step 6.
If you want to make muffins instead of a loaf of bread, simply divide the batter evenly among a muffin tin and bake for 20-25 minutes.

Enjoy this delicious and easy basic banana bread recipe! It's perfect for breakfast, snack, or dessert, and can be easily customized to your liking. With just a few simple ingredients and steps, you can have a moist and flavorful banana bread in no time. Happy baking!