Easy Bavarian Cream Pizza Recipe
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Description
This easy Bavarian cream pizza recipe is a delicious dessert that is perfect for any occasion. The creamy and sweet filling is balanced perfectly with the crunchy pizza crust to create a unique and delightful dessert that will impress your guests.Prep Time
The prep time for this recipe is approximately 20 minutes.Cook Time
The cook time for this recipe is approximately 15 minutes.Ingredients
- 1 pre-made pizza crust
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1/2 cup raspberry jam
- Fresh raspberries for garnish (optional)
Equipment
- Mixing bowl
- Whisk
- Small saucepan
- Pizza pan
Method
- Preheat the oven to 375 degrees F.
- Place the pizza crust on a pizza pan and bake for 10 minutes.
- In a mixing bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
- In a small saucepan, mix the unflavored gelatin and cold water. Allow it to stand for 5 minutes.
- Heat the gelatin mixture over low heat until it dissolves.
- Stir the gelatin mixture into the whipped cream until fully combined.
- Spread the raspberry jam over the pizza crust.
- Spread the whipped cream mixture over the raspberry jam.
- Bake the pizza for an additional 5-7 minutes or until the crust is golden brown.
- Garnish with fresh raspberries (optional).
- Serve and enjoy!
Notes
This recipe can be customized by using different flavors of jam or fresh fruit on top.Nutrition Info
- Serving size: 1 slice
- Calories: 320
- Total fat: 19g
- Saturated fat: 10g
- Cholesterol: 62mg
- Sodium: 119mg
- Total carbohydrates: 33g
- Dietary fiber: 1g
- Sugars: 20g
- Protein: 3g
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