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Easy Bbq Pork Loin Recipes

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Slow Cooker BBQ Pork Loin Plain Chicken
Slow Cooker BBQ Pork Loin Plain Chicken from www.plainchicken.com

Description

BBQ pork loin is a classic dish that never goes out of style. It’s a crowd-pleaser that is perfect for any occasion, from a family dinner to a summer barbecue. This dish is not only easy to make but it’s also incredibly delicious.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for BBQ pork loin is around 1 hour and 30 minutes.

Ingredients

  • 1 (3-pound) pork loin
  • 1/2 cup of your favorite BBQ sauce
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • Grill or oven
  • Basting brush
  • Meat thermometer
  • Aluminum foil

Method

  1. Preheat your grill or oven to 350°F.
  2. In a small bowl, whisk together the BBQ sauce, honey, soy sauce, minced garlic, onion powder, paprika, salt, and black pepper.
  3. Cover the pork loin in the BBQ sauce mixture, using a basting brush to ensure it is coated evenly.
  4. Wrap the pork loin in aluminum foil and place it on the grill or in the oven.
  5. Cook for around 1 hour and 30 minutes or until the internal temperature reaches 145°F.
  6. Baste the pork loin with the remaining BBQ sauce mixture every 30 minutes.
  7. Remove the pork loin from the grill or oven and let it rest for 10 minutes.
  8. Slice the pork loin and serve with your favorite sides.

Notes

Be sure to let the pork loin rest for 10 minutes before slicing it. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Nutrition Info

  • Calories: 386kcal
  • Carbohydrates: 26g
  • Protein: 38g
  • Fat: 13g
  • Saturated Fat: 4g
  • Cholesterol: 113mg
  • Sodium: 1418mg
  • Potassium: 722mg
  • Fiber: 1g
  • Sugar: 23g
  • Vitamin A: 857IU
  • Vitamin C: 2mg
  • Calcium: 34mg
  • Iron: 2mg

Recipes FAQ

Can I use a different cut of pork?

Yes, you can use a different cut of pork, but the cooking time may vary.

Can I use a different BBQ sauce?

Yes, you can use any BBQ sauce that you like.

Can I cook this recipe in the oven?

Yes, you can cook this recipe in the oven. Preheat your oven to 350°F and follow the same instructions for cooking.

Recipe Tips

  • Use a meat thermometer to ensure that the internal temperature of the pork loin reaches 145°F.
  • Wrap the pork loin tightly in aluminum foil to keep it moist and tender.
  • Baste the pork loin every 30 minutes to keep it moist and flavorful.
  • Let the pork loin rest for 10 minutes before slicing it to allow the juices to redistribute throughout the meat.

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