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Easy Bearnaise Sauce Recipe Microwave

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Easy Bearnaise Sauce Recipe Recipe Bearnaise sauce, Sauce recipes, Steak sauce recipes
Easy Bearnaise Sauce Recipe Recipe Bearnaise sauce, Sauce recipes, Steak sauce recipes from www.pinterest.com

Description

Bearnaise sauce is a classic French sauce that is usually served with steak, fish, or vegetables. It's a rich and flavorful sauce that can be intimidating to make, but with this easy microwave recipe, you can make it in minutes.

Prep Time

The prep time for this recipe is about 5 minutes.

Cook Time

The cook time for this recipe is about 2 minutes.

Ingredients

  • 3 egg yolks
  • 1/4 cup white wine vinegar
  • 1/4 cup butter, melted
  • 1 tablespoon fresh tarragon, chopped
  • Salt and pepper to taste

Equipment

  • Microwave-safe bowl
  • Whisk

Method

  1. In a microwave-safe bowl, whisk together the egg yolks and white wine vinegar until well combined.
  2. Microwave the mixture on high for 30 seconds.
  3. Remove the bowl from the microwave and whisk the mixture vigorously.
  4. Microwave the mixture on high for another 30 seconds.
  5. Remove the bowl from the microwave and whisk the mixture again.
  6. Slowly pour the melted butter into the bowl while whisking continuously.
  7. Add the chopped tarragon and season with salt and pepper to taste.
  8. Whisk the mixture until it is smooth and well combined.
  9. Let the sauce cool for a minute or two before serving.

Notes

  • Make sure to whisk the mixture vigorously after each time it's microwaved to prevent the egg yolks from curdling.
  • If the sauce is too thick, you can add a little bit of warm water to thin it out.
  • If you don't have fresh tarragon, you can use dried tarragon instead.

Nutrition Info

  • Calories: 214
  • Fat: 22g
  • Protein: 2g
  • Carbohydrates: 1g
  • Fiber: 0g

Recipes FAQ

What can I serve with bearnaise sauce?

Bearnaise sauce pairs well with steak, fish, and vegetables.

Can I make this sauce ahead of time?

It's best to serve the sauce immediately, but you can store it in the refrigerator for up to 2 days.

How can I reheat the sauce?

You can reheat the sauce in the microwave on low power, stirring every 15 seconds until it's warm.

Recipe Tips

  • Make sure to use a microwave-safe bowl to prevent any accidents.
  • Use fresh tarragon for the best flavor.
  • Season the sauce with salt and pepper to taste.

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