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Easy Beef Stew Recipe With Beef Broth

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Easy Beef Stew Recipe WonkyWonderful
Easy Beef Stew Recipe WonkyWonderful from wonkywonderful.com

Description

This easy beef stew recipe with beef broth is perfect for a cozy dinner on a cold night. It's simple to make and packed with flavor. This recipe uses beef broth as a base, which adds a rich and savory taste to the stew. The beef is tender and juicy, and the vegetables are cooked to perfection. This hearty meal is perfect for feeding a crowd or for leftovers throughout the week.

Prep Time

The prep time for this recipe is around 20 minutes. You'll need to chop up your vegetables and brown the beef before adding everything to the pot.

Cook Time

The cook time for this recipe is around 2 hours. This allows the beef to become tender and the flavors to meld together.

Ingredients

  • 2 lbs beef stew meat
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste
  • 4 cups beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 2 tbsp flour
  • 1 cup frozen peas

Equipment

  • Large pot or Dutch oven
  • Cutting board and knife
  • Measuring spoons and cups
  • Spatula

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
  3. Remove the beef from the pot and set aside.
  4. Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
  5. Add the garlic and cook for an additional minute.
  6. Add the tomato paste and flour to the pot and stir until combined.
  7. Gradually add the beef broth, stirring constantly to prevent lumps.
  8. Add the thyme, rosemary, salt, and pepper to the pot and stir to combine.
  9. Return the beef to the pot and bring the stew to a simmer.
  10. Cover the pot and let the stew simmer for 1 1/2 to 2 hours, or until the beef is tender.
  11. Add the frozen peas to the pot and cook for an additional 5-10 minutes, or until heated through.
  12. Remove from heat and serve hot.

Notes

This recipe can easily be adapted to your preferences. If you prefer a thicker stew, you can add more flour to the pot. If you like your stew to be more vegetable-heavy, you can add additional carrots, celery, or other vegetables of your choice.

Nutrition Info

This recipe makes around 6 servings. Each serving contains approximately:
  • Calories: 420
  • Protein: 39g
  • Fat: 16g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Sugar: 7g
  • Sodium: 900mg

Recipes FAQ

Can I use a different type of meat?

Yes, you can use a different type of meat such as lamb or chicken.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Just keep in mind that the flavor may be slightly different.

Can I make this in a slow cooker?

Yes, you can make this recipe in a slow cooker. Brown the beef and sauté the vegetables on the stovetop first, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Recipe Tips

  • Make sure to brown the beef before adding it to the pot. This helps to develop a rich and savory flavor.
  • If you're short on time, you can use pre-cut stew meat from the grocery store.
  • Don't skip the tomato paste. It adds a depth of flavor to the stew.
  • If you prefer a thicker stew, add more flour to the pot.
  • If you like a bit of spice, you can add a pinch of cayenne pepper or red pepper flakes to the pot.

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