Easy Beef Stroganoff Instant Pot Recipe

May 19, 2023 Post a Comment

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Description

Beef stroganoff is a classic dish that is beloved by many. It's a hearty meal that is perfect for a cozy night in. This easy beef stroganoff instant pot recipe is perfect for those who want to make this delicious dish without spending hours in the kitchen. The instant pot makes it easy to cook the beef to perfection while also infusing the dish with plenty of flavor.

Prep Time

Preparation for this dish is quick and easy. You can have everything ready in just 10-15 minutes.

Cook Time

Using the instant pot, this beef stroganoff recipe takes only 35 minutes to cook. It's a great option for those who want a delicious meal without spending hours in the kitchen.

Ingredients

For this recipe, you will need:

2 pounds of beef stew meat
1 onion, chopped
3 cloves of garlic, minced
3 cups of beef broth
1 tablespoon of Worcestershire sauce
1 tablespoon of Dijon mustard
1 teaspoon of paprika
1 teaspoon of dried thyme
1 cup of sour cream
Salt and pepper to taste
1 pound of egg noodles
2 tablespoons of olive oil

Equipment

For this recipe, you will need:

Instant Pot
Cooking spoon
Cutting board
Sharp knife
Measuring cups and spoons
Large pot for boiling noodles

Method

1. Season the beef with salt and pepper. 2. Set the Instant Pot to "Sauté" mode and add the olive oil. 3. Once the oil is hot, add the beef and cook for about 5-7 minutes, until browned on all sides. 4. Remove the beef from the Instant Pot and set aside. 5. Add the onion and garlic to the Instant Pot and cook for about 2-3 minutes, until softened. 6. Add the beef broth, Worcestershire sauce, Dijon mustard, paprika, and thyme to the Instant Pot, and stir to combine. 7. Add the browned beef back to the Instant Pot, and turn off the sauté function. 8. Close the Instant Pot lid and set the valve to "Sealing". 9. Cook on high pressure for 20 minutes. 10. Once the timer goes off, let the pressure release naturally for 10 minutes, then quick release any remaining pressure. 11. Open the Instant Pot, and stir in the sour cream until well combined. 12. Serve over cooked egg noodles.

Notes

This recipe can easily be adjusted to your liking. If you prefer a creamier sauce, you can add more sour cream. If you prefer a thicker sauce, you can add a cornstarch slurry.

Nutrition Info

This recipe serves 6 people and has approximately 535 calories per serving.

Recipes FAQ

Q: Can I use a different type of meat? A: Yes, you can use any type of beef that is suitable for stewing. Q: Can I make this recipe without an Instant Pot? A: Yes, you can make this recipe on the stove. Simply brown the beef in a large pot, then add the remaining ingredients and simmer for 1-2 hours. Q: Can I freeze leftovers? A: Yes, you can freeze leftovers for up to 3 months.

Recipe Tips

1. Be sure to brown the beef before adding it to the Instant Pot. This will help to lock in the flavor and ensure that the meat is tender and juicy. 2. Don't skip the sour cream - it adds a tangy richness to the dish that really brings everything together. 3. If you have leftovers, they make a great lunch option for the next day. Simply pack the beef stroganoff and noodles separately, then reheat in the microwave or on the stove.