Skip to content Skip to sidebar Skip to footer
Home / blueberry / cracker / crust / easy / graham / recipe

Easy Blueberry Pie Recipe With Graham Cracker Crust

Post a Comment
Table of Contents [Show]

Irresistible, easy, no bake blueberry cream pie! Whip up dessert in no time with this recipe
Irresistible, easy, no bake blueberry cream pie! Whip up dessert in no time with this recipe from www.pinterest.com

Description

This easy blueberry pie recipe with graham cracker crust is perfect for any occasion. It's sweet, tangy, and has a crunchy crust that complements the soft blueberry filling. This pie is quick and easy to make, and it's sure to be a crowd-pleaser.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time is around 50 minutes.

Ingredients

For the crust:
  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup white sugar
  • 6 tablespoons unsalted butter, melted
For the filling:
  • 4 cups fresh blueberries, washed and dried
  • 3/4 cup white sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup water

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Measuring cups and spoons
  • Saucepan

Method

Step 1: Preheat the oven to 375°F. Step 2: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well. Step 3: Press the mixture into the bottom and sides of the pie dish. Bake for 8-10 minutes, or until lightly golden. Allow the crust to cool. Step 4: In a saucepan, combine the sugar, cornstarch, salt, and water. Bring to a boil, stirring constantly. Step 5: Add the blueberries to the saucepan and cook for around 10 minutes, or until the mixture has thickened. Stir occasionally. Step 6: Pour the filling into the crust and bake for around 30-40 minutes, or until the filling is bubbly and the crust is golden brown. Step 7: Remove the pie from the oven and let it cool for at least 30 minutes. Step 8: Serve the pie at room temperature or chilled.

Notes

  • This pie can be made ahead of time and stored in the fridge for up to 2 days.
  • The pie can be served with whipped cream or vanilla ice cream.
  • If you prefer a sweeter pie, you can add more sugar to the filling mixture.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 160mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 2g
  • Sugars: 39g
  • Protein: 2g

Recipe FAQ

Can I use frozen blueberries instead of fresh? Yes, frozen blueberries can be used instead of fresh, but they should be thawed and drained before using. Can I use a pre-made crust instead of making my own? Yes, you can use a pre-made crust instead of making your own. Just make sure it's a 9-inch crust and follow the instructions on the package for baking. Can I make this pie with other fruit? Yes, this recipe can be modified to use other fruits, such as strawberries, raspberries, or blackberries.

Recipe Tips

  • Make sure to wash and dry the blueberries before using them in the filling.
  • The filling mixture will thicken as it cooks, so make sure to stir it frequently to prevent burning.
  • Allow the pie to cool completely before slicing to prevent the filling from spilling out.
  • If you don't have a saucepan, a small pot can be used instead.

Post a Comment for "Easy Blueberry Pie Recipe With Graham Cracker Crust"