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Easy Bourbon Ham Glaze Recipe

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Double Smoked Ham with Cherry Bourbon Glaze Vindulge
Double Smoked Ham with Cherry Bourbon Glaze Vindulge from www.vindulge.com

Description

This easy bourbon ham glaze recipe is perfect for those who want to add a little extra flavor to their holiday ham. The combination of sweet and savory flavors with a touch of bourbon creates a delicious glaze that will impress your guests. It's easy to make and takes only a few minutes to prepare.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 20-30 minutes.

Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup bourbon
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves

Equipment

  • Small saucepan
  • Whisk

Method

  1. In a small saucepan, combine the brown sugar, bourbon, honey, Dijon mustard, and ground cloves.
  2. Whisk the ingredients together until they are well combined.
  3. Place the saucepan over medium heat and bring the mixture to a simmer.
  4. Reduce the heat to low and let the glaze simmer for 20-30 minutes, stirring occasionally.
  5. The glaze will thicken as it simmers.
  6. Once the glaze has thickened, remove the saucepan from the heat and let it cool for a few minutes.
  7. Brush the glaze over the ham during the last 20-30 minutes of baking, making sure to baste the ham every 10 minutes.
  8. Once the ham is fully cooked, remove it from the oven and let it rest for a few minutes before serving.
  9. Serve the ham with any remaining glaze on the side.

Notes

  • Make sure to stir the glaze occasionally to prevent it from burning.
  • If the glaze becomes too thick, you can add a little bit of water or chicken broth to thin it out.
  • You can also adjust the amount of bourbon in the glaze to suit your taste.

Nutrition Info

  • Serving size: 2 tablespoons
  • Calories: 70
  • Total fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 0g
  • Sugars: 16g
  • Protein: 0g

Recipes FAQ

What type of ham should I use?

You can use any type of ham for this recipe. A fully cooked, bone-in ham is recommended.

Can I make the glaze ahead of time?

Yes, you can make the glaze up to 2 days ahead of time and store it in an airtight container in the refrigerator.

Can I use a different type of alcohol instead of bourbon?

Yes, you can use a different type of alcohol, such as whiskey or brandy, instead of bourbon.

Recipe Tips

  • Make sure to baste the ham every 10 minutes to ensure that it stays moist and flavorful.
  • If you prefer a sweeter glaze, you can add more honey or brown sugar.
  • If you prefer a spicier glaze, you can add a little bit of cayenne pepper or red pepper flakes.

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