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Easy Bread Recipe Using Dough Hook

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World’s Easiest Yeast Bread recipe Artisan, NO KNEAD Central Array
World’s Easiest Yeast Bread recipe Artisan, NO KNEAD Central Array from centralarray.com
Easy Bread Recipe Using Dough Hook

Description

Bread is a staple food for many people around the world. Making bread can be a relaxing and rewarding activity. This recipe uses a dough hook to make the process easier and quicker. The dough hook is a tool that attaches to a stand mixer and helps to knead the dough. This recipe is perfect for beginners who want to make bread without spending too much time on kneading.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil

Equipment

  • Stand mixer with dough hook attachment
  • Measuring cups and spoons
  • Mixing bowl
  • Baking sheet

Method

  1. In the mixing bowl, combine the flour, sugar, salt, and yeast.
  2. Attach the dough hook to the stand mixer and turn it on low speed.
  3. Add the warm water and olive oil to the mixing bowl and mix until the dough comes together.
  4. Increase the speed to medium and knead the dough for 5-10 minutes, or until it becomes smooth and elastic.
  5. Form the dough into a ball and place it in a greased mixing bowl. Cover with a damp towel and let it rise for 30 minutes.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and shape it into a loaf. Place it on a greased baking sheet.
  8. Bake for 30 minutes, or until the bread is golden brown and sounds hollow when tapped.
  9. Let the bread cool on a wire rack before slicing and serving.

Notes

This bread is best eaten fresh, but it can be stored in an airtight container for up to 3 days. To make the bread last longer, you can freeze it for up to 3 months.

Nutrition Info

Calories: 140 | Total Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 200mg | Total Carbohydrates: 24g | Dietary Fiber: 1g | Sugars: 1g | Protein: 4g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which will give the bread a chewier texture.

Do I need to proof the yeast?

No, you do not need to proof the yeast for this recipe. Active dry yeast can be added directly to the dry ingredients.

Can I make this recipe by hand?

Yes, you can make this recipe by hand. Simply mix the dry ingredients together in a mixing bowl, then add the wet ingredients and knead the dough by hand for 10-15 minutes.

Recipe Tips

  • Make sure the water is warm, but not too hot. Water that is too hot can kill the yeast.
  • If the dough is too dry, add a tablespoon of water at a time until it comes together.
  • If the dough is too wet, add a tablespoon of flour at a time until it becomes smooth and elastic.
  • Experiment with different herbs and spices to add flavor to the bread.

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