Skip to content Skip to sidebar Skip to footer
Home / active / bread / easy / recipe / with / yeast

Easy Bread Recipe With Active Dry Yeast

Post a Comment
Table of Contents [Show]

10 Best Active Dry Yeast Bread Recipes
10 Best Active Dry Yeast Bread Recipes from www.yummly.com

Description

This easy bread recipe with active dry yeast is perfect for beginners who want to make homemade bread without any fuss. This recipe is simple and straightforward, and it yields a delicious, crusty bread that is perfect for sandwiches, toast, or just snacking. The best part? You don't need any fancy equipment or ingredients to make it!

Prep Time

10 minutes

Cook Time

35-40 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 1/2 cups warm water (110-115°F)

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or silicone spatula
  • Parchment paper
  • Baking sheet or Dutch oven

Method

  1. In a large mixing bowl, whisk together the flour and salt.
  2. Add the active dry yeast to the warm water and stir until it dissolves.
  3. Pour the yeast mixture into the bowl with the flour and stir until a shaggy dough forms.
  4. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for 1-2 hours, or until doubled in size.
  5. Preheat your oven to 450°F. If using a baking sheet, line it with parchment paper.
  6. Turn the dough out onto a lightly floured surface and shape it into a round loaf.
  7. If using a baking sheet, transfer the loaf to the sheet. If using a Dutch oven, place the dough into the Dutch oven and cover with the lid.
  8. Bake for 35-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
  9. Remove from the oven and let cool on a wire rack for at least 30 minutes before slicing.
  10. Enjoy!

Notes

This recipe can easily be doubled to make two loaves of bread. To store the bread, wrap it tightly in plastic wrap or aluminum foil and keep at room temperature for up to 3 days.

Nutrition Info

Serving size: 1 slice (1/12th of the loaf) Calories: 120 Total fat: 0.5g Saturated fat: 0g Cholesterol: 0mg Sodium: 300mg Total carbohydrates: 24g Dietary fiber: 1g Sugars: 0g Protein: 3g

Recipe FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Use the same amount of instant yeast as active dry yeast, but skip the step of dissolving the yeast in water. Simply add it to the flour mixture and proceed with the recipe.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour, but the bread will be denser and have a nuttier flavor. You may need to adjust the amount of water slightly, as whole wheat flour absorbs more liquid than all-purpose flour.

Can I add herbs or spices to the bread?

Yes, you can add herbs or spices to the bread. Try adding 1-2 teaspoons of dried herbs like rosemary or thyme, or 1-2 tablespoons of grated Parmesan cheese, to the flour mixture before adding the water and yeast.

Recipe Tips

  • Make sure your water is the right temperature. Water that is too hot can kill the yeast, while water that is too cold won't activate it.
  • If you don't have a warm, draft-free place for the dough to rise, you can place it in a turned-off oven with the light on. The heat from the light will be enough to help the dough rise.
  • If you want a more chewy, artisan-style bread, bake the bread in a Dutch oven instead of on a baking sheet. The Dutch oven will trap steam, which will create a crispy crust and a soft, chewy interior.
  • If you want a softer crust, brush the bread with melted butter or olive oil immediately after taking it out of the oven.

Post a Comment for "Easy Bread Recipe With Active Dry Yeast"