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Easy Broccoli Rice Casserole Recipe

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Chicken Broccoli Rice Casserole Recipe without Soup Well Plated by Erin
Chicken Broccoli Rice Casserole Recipe without Soup Well Plated by Erin from www.wellplated.com

Description

If you are looking for a delicious, easy-to-make side dish recipe, then this broccoli rice casserole recipe is perfect for you. It is a creamy, cheesy, and hearty dish that will satisfy your taste buds. The dish is loaded with broccoli, rice, and cheese, making it a healthy and nutritious option for your family.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of cooked rice
  • 1 can of condensed cream of mushroom soup
  • 1 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • 1 small onion, chopped
  • 2 cups of chopped broccoli florets
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of black pepper
  • Salt to taste

Equipment

For this recipe, you will need the following equipment:
  • A mixing bowl
  • A casserole dish
  • A spatula
  • A pot to cook rice
  • A knife to chop vegetables

Method

Follow these steps to make delicious broccoli rice casserole:
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine cooked rice, condensed cream of mushroom soup, sour cream, shredded cheddar cheese, chopped onion, chopped broccoli florets, garlic powder, black pepper, and salt to taste. Mix well using a spatula.
  3. Grease the casserole dish with cooking spray or butter.
  4. Pour the mixture into the casserole dish and spread it evenly using the spatula.
  5. Bake the casserole for 30 minutes or until the top is golden brown.
  6. Remove from the oven, let it cool for a few minutes, and serve.

Notes

This recipe serves 4-6 people. You can easily double the ingredients to serve more people. You can also add some cooked chicken or ham to make it a complete meal.

Nutrition Info

The nutritional information of this broccoli rice casserole recipe is as follows:
  • Calories: 326
  • Protein: 12g
  • Fat: 18g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 641mg

Recipe FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice in this recipe. However, the cook time may vary.

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli instead of fresh. Just make sure to thaw it before adding it to the mixture.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. However, cheddar cheese gives the dish a delicious flavor.

Recipe Tips

  • You can use leftover rice for this recipe.
  • Cook the rice according to the package instructions for best results.
  • You can sauté the onion and broccoli before adding them to the mixture for extra flavor.
  • You can sprinkle some extra cheese on top before baking for a crispy and cheesy texture.

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