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Easy Broiled Crab Cake Recipe

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Easy Homemade Crab Cakes Life As A Strawberry Recipe in 2020 Easy seafood recipes, Crab
Easy Homemade Crab Cakes Life As A Strawberry Recipe in 2020 Easy seafood recipes, Crab from br.pinterest.com

Description

Crab cakes are a classic favorite that can be enjoyed at any time of the year. This easy broiled crab cake recipe is perfect for those who want to enjoy a delicious seafood dish without the fuss of frying. The cakes are broiled to perfection, making them crispy on the outside and moist on the inside.

Prep Time

The prep time for this easy broiled crab cake recipe is approximately 15 minutes.

Cook Time

The cook time for this easy broiled crab cake recipe is approximately 10 minutes.

Ingredients

  • 1 pound of crabmeat
  • 1/4 cup of mayonnaise
  • 1/4 cup of breadcrumbs
  • 1 egg
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of Old Bay seasoning
  • 1 tablespoon of chopped parsley
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method

  1. In a mixing bowl, combine the mayonnaise, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and pepper.
  2. Add the crabmeat to the mixing bowl and gently mix until well combined.
  3. Form the mixture into 8 evenly sized crab cakes.
  4. Place the crab cakes on a baking sheet lined with parchment paper.
  5. Broil the crab cakes for 5 minutes on each side or until golden brown.
  6. Remove from the oven and let them cool for a few minutes before serving.

Notes

  • Make sure to use lump crabmeat for the best texture and flavor.
  • You can use fresh or canned crabmeat for this recipe.
  • If you don't have Dijon mustard, you can use yellow mustard instead.
  • You can substitute the Old Bay seasoning with any seafood seasoning of your choice.

Nutrition Info

  • Calories: 177
  • Protein: 17g
  • Carbohydrates: 5g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 104mg
  • Sodium: 671mg
  • Potassium: 258mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 187IU
  • Vitamin C: 7mg
  • Calcium: 59mg
  • Iron: 1mg

Recipes FAQ

What is the best way to broil crab cakes?

The best way to broil crab cakes is to preheat your oven to the broil setting and place the crab cakes on a baking sheet lined with parchment paper. Broil the crab cakes for 5 minutes on each side or until golden brown.

Can I use canned crabmeat for this recipe?

Yes, you can use canned crabmeat for this recipe. Just make sure to drain the crabmeat well before using.

What is the best type of crabmeat to use for crab cakes?

The best type of crabmeat to use for crab cakes is lump crabmeat. It has a sweet and delicate flavor and a firm texture that holds up well in the crab cakes.

Recipe Tips

  • Make sure to handle the crabmeat gently to avoid breaking it up too much.
  • If the mixture is too wet, add more breadcrumbs to help bind it together.
  • You can make the crab cakes ahead of time and store them in the refrigerator for up to 24 hours before broiling.
  • Serve the crab cakes with a side salad or some roasted vegetables for a complete meal.

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