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Easy Brownie Recipe With White Chocolate Chips

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Simply Sweet Easy Double Chocolate Chip Brownies
Simply Sweet Easy Double Chocolate Chip Brownies from dawnssimplesweets.blogspot.com

Description

Who doesn't love a warm, gooey brownie with bits of white chocolate chips? This easy brownie recipe is perfect for a quick dessert or a special treat for your loved ones. The combination of dark chocolate and white chocolate chips make it an indulgent and decadent dessert that is sure to satisfy your cravings.

Prep Time

Preparation time for this easy brownie recipe is minimal. It takes about 15 minutes to gather all the ingredients and prepare the batter.

Cook Time

The brownies take around 30-35 minutes to bake in the oven. The baking time may vary depending on the oven's temperature and the thickness of the brownie.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2/3 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup white chocolate chips

Equipment

  • 8x8 inch baking pan
  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. Grease the baking pan with butter or cooking spray.
  3. In a mixing bowl, whisk together the melted butter, sugar, and eggs.
  4. Add the flour, cocoa powder, baking powder, and salt to the mixture and stir until well combined.
  5. Stir in the white chocolate chips.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the brownies cool in the pan for 10 minutes.
  9. Remove the brownies from the pan and cut into squares.
  10. Serve and enjoy!

Notes

  • If you want fudgy brownies, bake them for a shorter time, about 25-30 minutes.
  • You can add chopped nuts or other types of chocolate chips to the batter for more flavor and texture.
  • Store the brownies in an airtight container at room temperature for up to 3 days.
  • You can also freeze the brownies for up to 3 months.

Nutrition Info

  • Serving size: 1 brownie
  • Calories: 215
  • Total fat: 11g
  • Saturated fat: 6g
  • Cholesterol: 48mg
  • Sodium: 68mg
  • Total carbohydrates: 28g
  • Dietary fiber: 2g
  • Sugars: 20g
  • Protein: 3g

Recipes FAQ

Can I use milk chocolate chips instead of white chocolate chips?

Yes, you can use any type of chocolate chips that you prefer.

Can I substitute the all-purpose flour with gluten-free flour?

Yes, you can use gluten-free flour instead of all-purpose flour. However, the texture and taste of the brownies may be different.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter. However, you may need to reduce the amount of salt in the recipe.

Recipe Tips

  • Make sure to use room temperature eggs to avoid curdling the butter.
  • Do not overmix the batter to prevent the brownies from becoming tough.
  • Let the brownies cool completely before cutting them to get clean and even squares.
  • For a more intense chocolate flavor, use high-quality cocoa powder.

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