30+ Alcoholic Summer Punch Recipes Big Batch Cocktails for Summer Parties from www.delish.com
Description
Brunch is the perfect time to enjoy a refreshing cocktail with friends and family. Whether you prefer a classic mimosa or something more adventurous, these easy brunch cocktail recipes are sure to impress. In this article, we will share some of our favorite recipes that are simple to make but taste delicious. From fruity sangrias to spicy Bloody Marys, there is a brunch cocktail for everyone.
Prep Time and Cook Time
The prep time for these brunch cocktails varies depending on the recipe, but most can be made in under 10 minutes. The cook time is minimal, as these cocktails are served cold and don't require any cooking.
Ingredients
The ingredients for these brunch cocktails are easy to find and can be adjusted to your taste preferences. Here are some of the common ingredients used in these recipes: - Champagne or sparkling wine - Orange juice - Pineapple juice - Vodka - Gin - Tequila - Triple sec - Club soda - Fresh fruit (such as strawberries, raspberries, and oranges) - Hot sauce - Worcestershire sauce - Tomato juice - Celery salt - Lemon juice - Simple syrup - Mint leaves
Equipment
To make these brunch cocktails, you will need some basic equipment: - Cocktail shaker - Mixing spoon - Jigger or measuring cup - Highball or wine glasses - Ice cubes
Method
Here are the step-by-step instructions for making some of our favorite brunch cocktails:
Mimosa
- Fill a champagne flute halfway with chilled orange juice. - Top with chilled champagne or sparkling wine. - Garnish with a slice of orange.
Sangria
- In a large pitcher, combine sliced fruit (such as oranges, strawberries, and raspberries), 1 bottle of red or white wine, 1 cup of pineapple juice, and 1/4 cup of brandy. - Stir well and refrigerate for at least 2 hours. - Serve over ice and top with club soda.
Bloody Mary
- Rim a tall glass with celery salt. - Fill the glass with ice. - In a shaker, combine 2 ounces of vodka, 4 ounces of tomato juice, 1/2 ounce of lemon juice, 1/2 ounce of Worcestershire sauce, and hot sauce to taste. - Shake well and strain into the glass. - Garnish with a celery stick and a wedge of lemon.
Notes
- For a non-alcoholic version of these cocktails, simply omit the alcohol and replace it with more juice or soda. - You can adjust the sweetness and sourness of these cocktails by adding more or less simple syrup or citrus juice. - To make your brunch cocktails more festive, garnish them with fresh fruit or herbs.
Nutrition Info
The calorie count and nutritional information for these cocktails will vary depending on the ingredients you use and the serving size. However, most brunch cocktails are relatively low in calories and can be enjoyed in moderation as part of a balanced diet.
Recipes FAQ
Can I make these cocktails ahead of time?
Yes, you can make most of these cocktails ahead of time and store them in the fridge until you are ready to serve them. Sangria, in particular, is a great make-ahead cocktail that can be prepared in large batches.
Can I substitute the alcohol in these recipes?
Yes, you can substitute the alcohol in these recipes to suit your taste preferences. For example, you could use gin instead of vodka in a Bloody Mary or replace the brandy in sangria with tequila.
Can I make these cocktails in a blender?
While some cocktails can be made in a blender (such as frozen margaritas), most brunch cocktails are best made in a shaker or stirred in a pitcher. Blending the ingredients can dilute the flavors and texture of the cocktail.
Recipe Tips
- Use fresh ingredients whenever possible for the best flavor. - Chill your glasses in the fridge or freezer before serving to keep your cocktails cold for longer. - Experiment with different garnishes to add extra flavor and visual appeal to your cocktails.
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