Bruschetta is an easy and delicious Italian appetizer that can be enjoyed by both kids and adults. It consists of grilled bread that is rubbed with garlic and topped with fresh tomatoes, basil, and olive oil. This recipe is perfect for a quick and easy snack or a fun activity to do with your kids.
Prep Time
10 minutes
Cook Time
10 minutes
Ingredient
- 1 loaf of Italian bread - 2 garlic cloves, minced - 2 ripe tomatoes, diced - 1/4 cup fresh basil, chopped - 2 tablespoons olive oil - Salt and pepper to taste
Equipment
- Grill or grill pan - Knife - Cutting board - Mixing bowl - Spoon
Method
1. Preheat the grill or grill pan to medium-high heat. 2. Slice the Italian bread into 1/2-inch-thick slices. 3. In a mixing bowl, combine the minced garlic, diced tomatoes, chopped basil, olive oil, salt, and pepper. Mix well. 4. Place the bread slices on the grill and cook for 2-3 minutes on each side until they are lightly toasted. 5. Remove the bread from the grill and rub each slice with a garlic clove. 6. Spoon the tomato mixture onto each slice of bread. 7. Serve immediately and enjoy!
Notes
- Bruschetta is best enjoyed when it is freshly made. - You can also add balsamic vinegar or grated Parmesan cheese to the tomato mixture for extra flavor. - If you don't have a grill or grill pan, you can also use a toaster or oven to toast the bread.
Q: Can I use other types of bread for bruschetta? A: Yes, you can use any type of crusty bread such as French bread or sourdough. Q: Can I make the tomato mixture ahead of time? A: Yes, you can make the tomato mixture up to 1 day in advance and store it in the refrigerator until you are ready to use it. Q: Can I use canned tomatoes instead of fresh tomatoes? A: Yes, you can use canned tomatoes, but fresh tomatoes will give the bruschetta a better flavor.
Recipe Tips
- Make sure to use ripe tomatoes for the tomato mixture. - Don't overcook the bread on the grill, or it will become too hard to eat. - Use a sharp knife to slice the bread for even slices.
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