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Easy Bruschetta Recipe With Mozzarella Cheese

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Bruschetta with Mozzarella Bruschetta recipe appetizers, Mozarella recipes, Brushetta recipe
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Description

This easy bruschetta recipe with mozzarella cheese is a perfect appetizer or snack for any occasion. The combination of crispy bread, fresh tomatoes, garlic, basil, and melted mozzarella cheese is a crowd-pleaser. It's easy to make and can be ready in under 30 minutes.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time for this recipe is about 15 minutes.

Ingredients

  • 1 French baguette, sliced
  • 4 ripe tomatoes, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1/4 cup of fresh basil, chopped
  • 1/2 cup of shredded mozzarella cheese
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 375°F.
  2. Place the sliced baguette on a baking sheet and drizzle with olive oil.
  3. Bake for 10-12 minutes or until crispy.
  4. In a mixing bowl, combine the chopped tomatoes, minced garlic, and chopped basil. Add salt and pepper to taste.
  5. Top each slice of the crispy bread with the tomato mixture.
  6. Sprinkle the shredded mozzarella cheese on top of the tomato mixture.
  7. Place the baking sheet back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
  8. Remove from the oven and serve hot.

Notes

You can add balsamic vinegar to the tomato mixture for added flavor. You can also use other types of cheese, such as feta or goat cheese, instead of mozzarella.

Nutrition Info

  • Calories: 160
  • Protein: 5g
  • Fat: 5g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 230mg

Recipes FAQ

1. Can I use a different type of bread?

Yes, you can use any type of bread you prefer. Baguette is traditional, but you can use sourdough, ciabatta, or any other type of bread you have on hand.

2. Can I make this recipe ahead of time?

Yes, you can prepare the tomato mixture and shred the cheese ahead of time. When you are ready to serve, simply toast the bread, top with the tomato mixture and cheese, and bake in the oven.

Recipe Tips

  • Make sure to chop the tomatoes into small pieces so they are easier to eat on the bread.
  • Use fresh herbs for the best flavor.
  • You can add a drizzle of balsamic glaze on top of the bruschetta for added flavor.
  • For a vegan version, omit the cheese or use a vegan cheese substitute.

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