Top 10 Elegant Appetizers for Thanksgiving Celebration Top Inspired from www.topinspired.com
Description
Are you looking for some delicious and impressive appetizers to serve at your next party or gathering? Look no further! These easy but elegant appetizer recipes are sure to impress your guests without taking up too much of your time.
Prep Time
The prep time for each of these recipes ranges from 10-15 minutes.
Cook Time
Cooking time for each recipe is 10-15 minutes.
Ingredients
For the first recipe, you will need: - 1 loaf of French bread - 1/4 cup of olive oil - 1/4 cup of balsamic vinegar - 1/4 cup of honey - 1/2 cup of sliced almonds - 1/2 cup of crumbled goat cheese - Salt and pepper to taste For the second recipe, you will need: - 1 package of phyllo cups - 1/2 cup of cooked and crumbled bacon - 1/2 cup of shredded cheddar cheese - 1/4 cup of chopped green onions - 1/2 cup of sour cream For the third recipe, you will need: - 1 package of puff pastry - 1/2 cup of pesto - 1/2 cup of grated parmesan cheese - 1/4 cup of pine nuts
Equipment
For each recipe, you will need: - Baking sheet - Mixing bowl - Spoon
Method
For the first recipe: 1. Preheat your oven to 350 degrees. 2. Cut the French bread into 1/4 inch slices and place them on a baking sheet. 3. In a mixing bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. 4. Drizzle the mixture over the bread slices and top with sliced almonds and crumbled goat cheese. 5. Bake for 10-15 minutes or until the bread is toasted and the cheese is melted. For the second recipe: 1. Preheat your oven to 375 degrees. 2. Place the phyllo cups on a baking sheet. 3. In a mixing bowl, combine the cooked bacon, shredded cheddar cheese, and chopped green onions. 4. Spoon the mixture into the phyllo cups. 5. Bake for 10-15 minutes or until the cheese is melted and bubbly. 6. Top each cup with a dollop of sour cream before serving. For the third recipe: 1. Preheat your oven to 400 degrees. 2. Roll out the puff pastry and cut it into small squares. 3. Spread a layer of pesto on each square and top with grated parmesan cheese and pine nuts. 4. Bake for 10-15 minutes or until the pastry is golden brown.
Notes
These appetizers can be made ahead of time and reheated in the oven before serving.
Nutrition Info
The nutritional information for each recipe varies. Please consult the label on the ingredients you use for accurate nutritional information.
Recipes FAQ
Q: Can I use a different type of cheese for the second recipe? A: Yes, you can use any type of shredded cheese you prefer. Q: Can I make the third recipe without pine nuts? A: Yes, you can use sliced almonds or chopped walnuts instead.
Recipe Tips
- To make the first recipe even more elegant, you can use a variety of different types of sliced bread such as sourdough or ciabatta. - For the second recipe, you can also add a dash of hot sauce or cayenne pepper for some extra heat. - The third recipe can be served with a side of marinara sauce for dipping.
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