Easy Butterless Cookie Recipes

May 18, 2023 Post a Comment

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Easy Eggless Soft Sugar Cookies Recipe Soft sugar cookie recipe, Soft sugar cookies, Sugar from www.pinterest.com

Description

Looking for a simple and delicious cookie recipe that doesn't require butter? These easy butterless cookie recipes are perfect for anyone who wants to enjoy a sweet treat without the added fat and calories of butter. Whether you're looking for a classic chocolate chip cookie or something a little more unique, these recipes are sure to satisfy your sweet tooth.

Prep Time

The prep time for these recipes varies depending on the recipe, but most can be prepared in under 30 minutes.

Cook Time

The cook time for these recipes also varies, but most take between 10-15 minutes to bake.

Ingredients

The ingredients for each recipe will be listed below. Make sure to read through the entire recipe before starting to ensure you have all the necessary ingredients.

Equipment

You will need a baking sheet, mixing bowl, measuring cups, and spoons for most of these recipes. Some recipes may require additional equipment, which will be listed in the recipe instructions.

Method

1. Choose a recipe from the list below and gather all necessary ingredients and equipment. 2. Preheat your oven to the temperature specified in the recipe instructions. 3. In a mixing bowl, combine all dry ingredients. 4. Add in any wet ingredients and mix until a dough forms. 5. Roll the dough into balls and place on a baking sheet. 6. Bake according to the recipe instructions. 7. Remove from the oven and let cool before serving.

Notes

Make sure to read through the entire recipe before starting to ensure you have all the necessary ingredients and equipment. You can also customize these recipes by adding in your favorite mix-ins, such as nuts, dried fruit, or candy pieces.

Nutrition Info

The nutritional information for each recipe will be listed below. Please note that this information may vary depending on the specific ingredients and brands used.

Recipes FAQ

Q: Can I use margarine instead of butter? A: Yes, you can substitute margarine for butter in most of these recipes. Q: Can I use a different type of flour? A: Yes, you can use a different type of flour, but the texture and taste of the cookies may be slightly different. Q: Can I freeze these cookies? A: Yes, these cookies can be frozen for up to 3 months. Make sure to store them in an airtight container.

Recipe Tips

- Make sure your ingredients are at room temperature before starting the recipe. - Don't overmix the dough, as this can lead to tough cookies. - If your cookies are spreading too much during baking, try chilling the dough for 30 minutes before baking. - Don't forget to line your baking sheet with parchment paper to prevent sticking.

Recipes

1. Oatmeal Raisin Cookies

- 1 cup all-purpose flour - 1 tsp baking powder - 1 tsp ground cinnamon - 1/4 tsp salt - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1/2 cup unsweetened applesauce - 1 large egg - 1 tsp vanilla extract - 1 1/2 cups old-fashioned oats - 1/2 cup raisins Preheat oven to 350°F. In a mixing bowl, whisk together flour, baking powder, cinnamon, and salt. In a separate bowl, beat together sugars and applesauce until smooth. Add in egg and vanilla extract, and mix until well combined. Slowly mix in dry ingredients until just combined. Fold in oats and raisins. Roll dough into balls and place on a baking sheet. Bake for 12-15 minutes, or until golden brown.

2. Peanut Butter Cookies

- 1 cup all-purpose flour - 1/2 tsp baking soda - 1/4 tsp salt - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1/2 cup creamy peanut butter - 1/4 cup unsweetened applesauce - 1 large egg - 1 tsp vanilla extract Preheat oven to 350°F. In a mixing bowl, whisk together flour, baking soda, and salt. In a separate bowl, beat together sugars, peanut butter, and applesauce until smooth. Add in egg and vanilla extract, and mix until well combined. Slowly mix in dry ingredients until just combined. Roll dough into balls and place on a baking sheet. Use a fork to press down on each ball to create a crisscross pattern. Bake for 10-12 minutes, or until golden brown.

3. Chocolate Chip Cookies

- 1 1/2 cups all-purpose flour - 1 tsp baking powder - 1/4 tsp salt - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1/4 cup unsweetened applesauce - 1 large egg - 1 tsp vanilla extract - 1 cup semisweet chocolate chips Preheat oven to 350°F. In a mixing bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat together sugars and applesauce until smooth. Add in egg and vanilla extract, and mix until well combined. Slowly mix in dry ingredients until just combined. Fold in chocolate chips. Roll dough into balls and place on a baking sheet. Bake for 10-12 minutes, or until golden brown. Enjoy your delicious and easy butterless cookies!